Telefon: +18044400000
Adresse: 11448 Belvedere Vista Ln, Bon Air, United States Of America
By: Bon Air
Retter: 11
Anmeldelser: 4463
Nettside: https://firebirdsrestaurants.com/richmond-belvedere
"I had not visited Firebirds for many fifteen years. When they first arrived in Richmond, we loved them so much for great food and atmosphere that we made it our number one restaurant, particularly for special occasions like birthdays. We went at least five times a year for a few years. Then the food became inedible to us. They started over-salting everything to the point that we couldn’t or wouldn’t finish our meals. After the first couple of times this happened, we told the waitress who said she would try to make it less so. Twice we tried with no success. The third time, we were told that they had made changes in the way they prepared their foods and it was what it was. So we gave up. In...
Adresse
Seb
Food was great, our waiter and a manager continually checked on us throughout our evening. Price matched the experience!
Meny - 11 valg
Alle priser er estimater.
Anmeldelser
David
We went for our anniversary and it definitely didn't disappoint.. Fantastic food in a great atmosphere with top notch service..
Helen
I love coming to Firebirds the first few times my chicken was uncooked but the staff were amazing. I did send my chicken back to have it fully cooked. I’m a regular now and you have to try their desserts
JJJC
I had not visited Firebirds for many fifteen years. When they first arrived in Richmond, we loved them so much for great food and atmosphere that we made it our number one restaurant, particularly for special occasions like birthdays. We went at least five times a year for a few years. Then the food became inedible to us. They started over-salting everything to the point that we couldn’t or wouldn’t finish our meals. After the first couple of times this happened, we told the waitress who said she would try to make it less so. Twice we tried with no success. The third time, we were told that they had made changes in the way they prepared their foods and it was what it was. So we gave up. In r...
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