Froehlich's Kitchen Pantry

19 N Elm St, Three Oaks, USA, United States

🛍 Cafés, Coffee, Kitchen, American

4.3 💬 588 Anmeldelser

Telefon: +12697566002

Adresse: 19 N Elm St, Three Oaks, USA, United States

By: Three Oaks

Retter: 11

Anmeldelser: 588

Nettside: https://www.shopfroehlichs.com/

"Had lunch a little after noon. Service was good. Wine was excellent , Pinot Grigio, and Roma Rosa Red Blend, good poors for the , and really good wine. We also would highly recommend the Gumbo and jalapeno poppers. We ordered the Irish Egg rolls with high hopes, they were very crispy but very bland however and not at all like the Reuben the menu description touted. Both the poppers and the egg rolls were small portions for the . We were seated next to a table of extremely active and loud young children even though it wasn't busy and there were many other open tables. Were also disappointed in the fact that they charged extra for paying with a credit card. They have no issue with charging 12...


Adresse

Vis kart

Dominic Dominic

Wonderful in all categories. Parking: Easy to park along the main street. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free street parking

Anmeldelser

Theresa
Theresa

Nothing beats a local establishment where the former mayor is the host!! Warm welcomes, comfort food, great apres-eats shopping. Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Colleen' Clasic Combo, Seasonal Frittata


Nisha
Nisha

Great drinks n food! Quick seating even on a Saturday! Will definitely visit again! The pic is our pumpkin egg nog and 2 coffee s with baileys! Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking


Jill
Jill

Had lunch a little after noon. Service was good. Wine was excellent , Pinot Grigio, and Roma Rosa Red Blend, good poors for the , and really good wine. We also would highly recommend the Gumbo and jalapeno poppers. We ordered the Irish Egg rolls with high hopes, they were very crispy but very bland however and not at all like the Reuben the menu description touted. Both the poppers and the egg rolls were small portions for the . We were seated next to a table of extremely active and loud young children even though it wasn't busy and there were many other open tables. Were also disappointed in the fact that they charged extra for paying with a credit card. They have no issue with charging 12....

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.
  • Kitchen Fordyp deg i kjernen av kulinarisk kunst med vår Kjøkkenmenykategori, der innovasjon møter tradisjon. Hver rett er laget med lidenskap, og lover en deilig smaksreise som pirrer smaksløkene.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

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"My husband, two sons, age 13 and 10, and I arrived at 7:30 pm and walked to the host desk where there were no other customers waiting. I waited for three of the employees to stop their conversation long enough to look up and acknowledge us. There were two female and one male employees. One female host told us that there would be a 45 minute wait for our party even though at first glance, the restaurant appeared half empty. It seems that she thought that would deter us, but we had been driving from Chicago for the last two hours and had had a good experience at the restaurant once before, so we put in our name. We also assumed that the 45 minute time was an exaggeration as there were so many empty tables. We proceeded to wait 40 minutes while during this time, 1. I was able to count over 60 available seats, 2. five parties left, 3. ONLY one other table of four was seated, 4. one of the three original employees who were chatting stood behind the counter repeatedly wiping invisible spots from menus. I also noticed several servers walking around and chatting with little concern. Others diners were also very obviously looking at us as we were the only customers during the 40 minutes who were waiting or who had even arrived. It was at this time that I walked over to the menu-wiping employee and asked her if we had any hope of getting seated or if we should leave. She rolled her eyes at me and went to answer the phone that was promptly answered by the other host at the main desk. The menu employee then walked away from me and brought over a male employee, again one of the original three chatters. He walked me to the tablet and started scrolling through as he explained the intricacies of seating people. He pointed out that there were four tables reserved for a 20 person party. I asked about the other 40 open seats and he again began to explain some nonsense about assigning staff to tables. By the way, even if it was true that your staff was gearing up for a 20 person party, and let 's say those were the only four tables available in the entire restaurant, my family still could have eaten and left before that party arrived. I asked if we should just leave at which point he told me, based on no obvious evidence, that it would be a longer wait and so we should make a decision. Basically telling us to go ahead and leave."