Gästehaus Klaus Erfort

Mainzer Straße 95, 66121, Saarbrücken, Germany

🛍 French, European, Ice cream, Vegetarian

4.6 💬 5099 Anmeldelser

Telefon: +496819582682

Adresse: Mainzer Straße 95, 66121, Saarbrücken, Germany

By: Saarbrücken

Retter: 23

Anmeldelser: 5099

Nettside: https://www.gaestehaus-erfort.de/

"Other times, other circumstances. The time after the Corona-Lockdown allows guests to go back to eat and obviously there is a great need, especially in the fine dining area, to get some rest here. On the other hand, depending on the federal state, the restaurants are subject to conditions that often make economic operation difficult. Distance rules were not the first problem in many houses, because even before tables were very generous. Masking, disinfection and data collection are things that can be done relatively quickly and easily. More difficult, however, are the limited opening times. Thus, at the time of our visit in Saarland, restaurants must close at no later than 10:00 and the gue...


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David David

The address in Saarbrücken. deserves his 3 stars right. For me as a normal earner and simply lover of a good meal only once in a life experience, but it was really worth it.

Anmeldelser

Domenick
Domenick

other times, other circumstances. the time after the Corona-lockdown allows guests to eat again and obviously there is a great need, especially in the fine area to recover here. On the other hand, the restaurants are subject to conditions which often make economic operation more difficult. The first problem in many houses were not the rules of distance, because even before tables were very generous. masking, disinfection and data collection are essentials that can be carried out quickly and easily. However, the limited opening times are more difficult. so at the time of our visit to Saarland restaurants must be closed at the latest at 10:00 a.m. and the guests must then leave the house. Howe...


Ursula
Ursula

Other times, other circumstances. The time after the Corona lockdown allows guests to eat again and obviously there is a great need, especially in the fine dining area to recover here. On the other hand, depending on the state, restaurants are subject to conditions that often make economic operation more difficult. Distance rules were not the first problem in many houses, because already before tables were very generous. Masking, disinfection and data collection are things that can be done relatively quickly and easily. However, the limited opening hours are more difficult. At the time of our visit to Saarland restaurants must be closed at 10:00 a.m. and guests must then leave the house. How...


Dorothée
Dorothée

Other times, other circumstances. The time after the Corona-Lockdown allows guests to go back to eat and obviously there is a great need, especially in the fine dining area, to get some rest here. On the other hand, depending on the federal state, the restaurants are subject to conditions that often make economic operation difficult. Distance rules were not the first problem in many houses, because even before tables were very generous. Masking, disinfection and data collection are things that can be done relatively quickly and easily. More difficult, however, are the limited opening times. Thus, at the time of our visit in Saarland, restaurants must close at no later than 10:00 and the gues...

Saarbrücken

Saarbrücken

Saarbrücken, en sjarmerende by i det vestlige Tyskland, blander franske og tyske kulturer med unike Saarland-spesialiteter som Lyoner-pølse, Dibbelabbes potetrett og mettende Flammkuchen.

Kategorier

  • French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
  • Ice cream Et herlig utvalg av kremede, håndlagde iskrem med en rekke smaker fra klassisk vanilje og sjokolade til unike valg som lavendel honning og krydret mango, perfekt for å tilfredsstille din søt tann.
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

Lignende restauranter

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"