"last year I had taken an oasis of the kartoffel house under the historical zschopauer toren in. this year it should be visited. with two other women and snugly in the tug we went to the marienberg during a storm break in the evening. my girls are always very skeptical with what I do on the internet. very suspicious ... but so in the run of the holiday they noticed that we never smashed when we were one of my recommended or re-enactments (often I was followed by the top of unrated natives. I believe they have found that such an evaluation portal after looking at one or the other evaluation of me is not such a bad one and are therefore also willing to make pictures of their eating of me. I hope that sometimes I don't go to my love sports enthusiasts with him; . we could park our bodies, the bolides and the panzer in front of the house door and that was also good as it should prove later not because of the unpleasant affection on this day, but because of the straightness of the saturation. the restaurant now leads the influx and schnitzelotto .sweet, while in this cuddly cozy, over two days to foot restaurant we do not stunt badly over the antiquare deko. beautiful nostalgic elements are decorated everywhere. also one sits partly on beautiful old tables on the same chairs, for example from the greenderzeit. when they come in, first a table-fashioned mountain horse sled. we chose him not as table with three people, and that was good. Later guests found it too tight and uncomfortable there and immediately change. the card was received quite quickly and the drinks requests accepted, but the only service at this time was overwhelmed. no wonder because the upper floor was well visited and she was constantly armed with drinks or full tellers over a spiral staircase. the next service that served us below was very friendly and balanced and accepted our feed wish. the map offers fruity cuisine and carving in classic and creative variants that I had seen nowhere. we had carved and so I ordered the carving melba with a baked pfirsich and avocadosauce, my two carvings with paprikaauce and I did not serve sweet cheeks. thanks for that, schnitzelotto . it was so delicious that we had our carvings with blunt and stiel destroyed no wonder that all the tellers could be removed as a lick and we had nothing to put in the weakened film. I paid 10.80€ for my carving and 2.60 for a 0.4 l radler. the other carvings were also in the order of magnitude. which is quite appropriate for the quality of food. very satisfied we had a nice evening in a cozy environment. who should come to marienberg, how to try carvings or typical bitter potato dishes such as buttermilk tea, is here. with beautiful weather you can sit outside and enjoy the view of the historical zschopauer tor and the marienkirche. from 15.ß9.2015 on the way from hessen to berlin we spontaneously made a way around the mountain chain to then drive our way over Freiberg and dresden, which we had all the time in the world. the lonely idea was to eat a carving here again and see if they are still so excellent. also my shadow didn't know the restaurant yet. he could hardly decide in the diversity of the lucullic carving variations, then he chose the deftige ratsherrenschnitzel. I stayed in the shnitzel melba despite good intentions. I'll make it short: it'll stay at 5 stars!"
