Gina's Kitchen +catering

8220 Haven Avenue, Rancho Cucamonga, 91730, United States Of America, Rancho Cucagmonga

🛍 Brunch, Kitchen, Catering, Breakfast

4.7 💬 133 Anmeldelser

Telefon: +19094817374

Adresse: 8220 Haven Avenue, Rancho Cucamonga, 91730, United States Of America, Rancho Cucagmonga

By: Rancho Cucagmonga

Retter: 5

Anmeldelser: 133

"This is genuinely the best breakfast place I’ve had in so many years. I went with a group of friends and it was my first time eating here so I didn’t have high expectations since most breakfast places I’ve been to have been disappointing but this place is my new spot. I cannot stop recommending this place to my family enough. The food portions are big enough to share and everything was cooked to perfection. I can’t wait to come back and eat some more. I had the mushroom eggs skillet. The dish was so flavorful and packed with veggies and the cheese on top was the best thing. The pancakes were so moist and so good that it didn’t even need syrup."


Adresse

Vis kart

Pinky Pinky

Absolutely delicious! From the food to the water…the Spanish latte is my favorite drink there. I’ll be coming back soon! My family’s new favorite breakfast spot!

Anmeldelser

Damien
Damien

I got the chilaquiles with red salsa. It was delicious, I love the presentation and how nice the dishes look when they come out from the kitchen. The portion sizes are generous and the food is very flavorful.


M
M

Finally got a chance to come here for brunch to celebrate my parents 45th Anniversary. It was much busier than I thought, but I definitely understand why. Everyone is super friendly and helpful. The food was amazing and even the kids meals were really good. They were so nice and gave my parents a slice of yummy carrot cake to celebrate their anniversary. Can't wait to go back again.Kid-friendliness: They have a nice little kids menu that comes with a good amount of food for a kid. 12 and under only


Allison
Allison

This is genuinely the best breakfast place I’ve had in so many years. I went with a group of friends and it was my first time eating here so I didn’t have high expectations since most breakfast places I’ve been to have been disappointing but this place is my new spot. I cannot stop recommending this place to my family enough. The food portions are big enough to share and everything was cooked to perfection. I can’t wait to come back and eat some more. I had the mushroom eggs skillet. The dish was so flavorful and packed with veggies and the cheese on top was the best thing. The pancakes were so moist and so good that it didn’t even need syrup.

Kategorier

  • Brunch En herlig blanding av frokost- og lunsjretter med klassiske favoritter og kreative vrier. Nyt smakfulle alternativer som eggs benedict, eller velg søte fristelser som fluffy pannekaker og frisk frukt.
  • Kitchen Fordyp deg i kjernen av kulinarisk kunst med vår Kjøkkenmenykategori, der innovasjon møter tradisjon. Hver rett er laget med lidenskap, og lover en deilig smaksreise som pirrer smaksløkene.
  • Catering Catering tjenester som tilbyr et variert utvalg av deilige og vakkert presenterte retter, perfekt for enhver begivenhet eller samling. Vår meny kombinerer kreativitet med kvalitetsingredienser for å glede gjestene dine.
  • Breakfast Start dagen med våre deilige frokostalternativer, med alt fra klassiske egg og pannekaker til sunne smoothies og yoghurt. Perfekt for et solid måltid eller en lett morgenbit!

Lignende restauranter

The Cheesecake Factory

The Cheesecake Factory

12379 N Mainstreet Victoria Gardens, Rancho Cucamonga, United States Of America

Seafood • American • Canadian • North American


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"