Gourmetfabrik - Meny

Bolero Schwerin Gastro Gmbh

➤ Mecklenburgstraße 2, 19053 Schwerin, Deutschland, Germany

Cheese • Mexican • American • Cocktail

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"it is a very well-maintained restaurant with inflated bar and offers the customer both delicious food and a beautiful bar with many cocktails. I feel very comfortable there and always like to go there. only for people who like it quieter, there is nothing there, because in the evening there is also a trendy starting point for people who like it louder, so they are in celebrity."

Lukas

➤ Großer Moor 5, 19055 Schwerin, Germany

Fish • Soup • German • Seafood

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"We were in Schwerin and saw the recommendations for this restaurant so we wanted to try. It was only possible to get a table Tuesday evening (we tried to get one Sunday or Monday, but fully booked so it is a popular place and...reservations seem to be a must! Central location. Nice ambience in the restaurant. Very nice staff as well. The food could be better, however. A little surprise to us after all the fine notes on Tripadvisor. A Bruschetta as starter was boring to say the least! Olive oil missing. The Fischsoljanka (soup) was sweet, and the small pieces of fish had the skin on (soft fish skin is really not delicate to our opinion). Maindish Fischplatte Lukas was with sorts of fish, good and with fine small potatoes but with vegetable asortment so soft that they were either over boiled (or I believe was from a frozen bag with mixed greens). Not so good! The fried Heerings were very good! Made first in vinegar and then fried on the pfanne. Tasty and nice. We had a fine Weissburgunder to join the meal. Price for was Eur All in all acceptable meal, but far from the many five stars recommendations which brought us there."

Ruderhaus

➤ Franzosenweg 21, 19061, Schwerin, Germany

Wine • Coffee • Seafood • European

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"Eating was inviolable and steak was raw.Personal did not react to the complaint and then wanted to do away with a coffee. After longer negotiation, 2 eating were canceled from the bill. for such a restaurant,wowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowo"

Ökokraft M-v

➤ Lübecker Straße 270, 19059 Schwerin, Germany

Fish • Meat • Steak • Seafood

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"the traditional restaurant is located directly at a tram stop, therefore easily accessible even without a car. we like to get in there spontaneously. the atmosphere is appealing and cozy. There is also a very nice outdoor area beer garden, where the stay is particularly pleasant with appropriate weather. the menu includes meat - and fish dishes, good bourgeois cuisine. eating is delicious, the personal friendly. what do you want? in the working day there is a low-priced daily offer (6,50) and, depending on the season, special offers (e.g. spanferkel satt, or half dee) the price - performance ratio is correct."

La Bouche Et El Pato

➤ Buschstraße 9, 19053 Schwerin, Germany

French • Seafood • Terrace • Vegetarian

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"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."