Harris County Smokehouse

Aguirre's Tex-mex

➤ 6166 Hwy 6 N, Houston, Texas, USA, 77084, United States

Bars • Casual • Mexican • Tex-Mex

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"It was good first time there, I ordered the three chicken taco platter they are huge big servings! My only complaint is that some of the ingredients have preservatives I get allergy to them I think it was the cheese but not sure which ingredient it was "

Frank's Grill

➤ 4236 Hwy 6 N, 77084, Houston, US, United States

Grill • Steak • Coffee • Waffles

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"needs more parking and handycap spots.we had to park next door and was afraid of being towed."

Hikari Sushi

➤ 6860 Highway 6 N, Houston, 77084, United States

Sushi • Asian • Lunch • Seafood

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"Cheap and good sushi in HOUSTON? No freaking way!So I used an UberEats promo to get myself an Avobomb and a sashimi combination on the affordable, fully expecting suburb-class sushi. After all, this summer 's been hell on the sweats, and I really needed some cold food to cool my tongue.And lo and behold they actually brought me the gouda cheesefish what I call good hamachi). The only other place I 've been to in the U.S. that has gouda cheesefish is Sushi Ukai in the great Chicagoland.Now, is it the best sashimi I 've ever tasted? Heck no. I 'd be kidding myself to suggest that it 's in the same class as Sushi Ukai or Sushi Hokkaido Sachi in Saigon. But the fact that it 's even close is already quite commendable, considering how this set is like $2.25 per piece, UberEats sale notwithstanding. Each piece is also cut quite long and thin: Big, yet easy to digest, unlike the usual blocks of coldwater wrapped in protein fibers that so often adorn the prime real estate of American strip malls.You see, a good piece of fish should have its own unique, distinctly defined flavor. One may think that raw fish would taste like freshwater for the most part, which is true in any place named Sakura or Fuji . However, in actuality: salmon should taste soft and creamy, tuna bold and savory, escolar smooth and buttery, octopus fresh and chewy, albacore sharp and sardinish, tai red snapper) like nothing at all, and hamachi yellowtail) for some reason tastes like gouda cheese. All of which describe the sashimi set at Hikari perfectly. A light down the infinite highway of Houston, indeed. Hikari means light, by the way.)Oh, and uh, the avocado bomb is good too, I guess. It 's one of those American-style over-engineered and deep-fried appetizers that I enjoy in a vacuum, but would rather not write much about.TL;DR Pretty good feesh."

Athena's Greek Kitchen

➤ 13250 FM 529 Rd Ste A, Houston I-77041-2648, United States

Greek • Lunch • Cheese • Kitchen

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"We went here last night for the 1st time it was such a vibe! Our waiter Zay was awesome, had great recommendations very attentive. We tried the flaming Saganaki appetizer, white sweet wine, Yemista Seafood medley. All were delicious! The owner is there daily reassuring everything is perfection. She even came by to meet us. Highly recommend this authentic local spot. Apparently it's party time Friday Saturday nights too so we'll be back to join the festivities! $20 30 per person is including splitting the appetizer. Authentic greek wine bottle was around $40 50."

Carrabba's Italian Grill Houston Highway 6

➤ 7540 Highway 6 NTX 77095-2604, Houston, United States

Casual • Italian • Catering • Desserts

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"I ordered the Short Rib Marsala with whipped potatoes and the Lentil and sausage soup at this restaurant. The Short Rib was incredibly tender and tasty. I was so impressed that I asked to speak with a Manager. DeQuon, the Manager, was very pleasant and courteous. He thanked me for my compliments and invited me to return. He even asked for my name. DeQuon and his team at Carrabba's Champion made my dining experience exceptional. Thank you, DeQuon!"