"What a gem! We had a late reservation on Easter Sunday night and I wasn 't expecting an A team effort but was thrilled with the service; the food was fresh, creative and wonderfully tasty. The restaurant itself is cozy and the hostess offered us a booth or table which I always appreciate. I chose Pappardelle allo Zafferano a pappardelle pasta with shrimp, sea scallops and lump crab in a saffron cream sauce something I had never seen before. My companion enjoyed the Veal Limoncello again an old favorite with a new twist. Our only complaint was we weren 't served bread to wipe the plates clean! There are many other choices calling our name we will be back! Our waiter was good, but when I pointed out we were given 2 different menus from the hostess and he confirmed one was the old menu, I suggested he take out the old page and throw it away rather sticking it back in the stand for the same problem to repeat another time. He cheerfully said no problem, sure sure... and then we watched him return both menus to the hostess stand for the next unsuspecting customer. On the other hand, I watched a busboy, a 17 year old Ryan, carefully eye the table linens as he reset, smoothing every wrinkle, squatting down to eyeball the edge of the cloths, adjusting until they were even. He handled the silverware by handles only and inspected every table as he finished. He definitely went into the I would hire him category! Clearly the restaurant is hiring and training well. Can 't wait to go back for an outside table along this cute street and try one of the many specialty cocktails and pizza... or salad... or paninis..."
