"If you are on the fishland Darß-Zingst, it should be fish to eat. Gastros with fish there are some, but we also looked for a restaurant which not only offers fish, because the incoming son-in-law, apart from fish sticks, wants nothing from sea and bodden. So I ordered a table in the fish restaurant “Haus Windhook” in Dierhagen three days in advance. This small hotel with restaurant is located a bit away and hidden from the large passageway, directly behind the dike, just a few steps from the Baltic Sea. We used the four-wheeled environmental polluter, and were able to park him in the restaurant's own parking lot. Already at the entrance we were greeted friendly, and then proved that today and the next days the places in the restaurant are unfortunately only available on preorder. So we were allowed to go in, two equally straight-lined families had to move away again. The restaurant extends to the actual guest room Gaststube with a cozy fireplace corner and an annex, which is probably used as a breakfast room. We were placed in cultivation. All places in the restaurant and in the cultivation were filled, even in the beer garden, it was hard-boiled with rainy 15 degrees Celsius, beer garden behind the dike and so we were already asked to understand that the food takes a little longer today, as everything is freshly cooked. The fact that the visitor's tower probably became bigger and bigger was seen in the cultivation at the not completely uniform seating, since then it was repeatedly cut. But this does not do a break, because here too one sat comfortably. Only disturbing for us was that we sat at the door to the beer garden, and this was always open and had pulled it through it. But even the man is, so it was always closed by us. But now for the evening. Nearly 10 minutes after we sat, the boss personally brought the menu and asked for the drinks. So after we looked briefly into the map, my wife ordered a sheet of white wine “Blauschiefer Riesling” from the winery Loersch from the Moselle for €6.90. The girls chose a fruit tea for 3,50 € fruit tea and a kiba for 3,00 €, our male accompaniment wished a cola for 3,80 €. I wanted to drink a local beer, but I found Radeberger Pils on the map. I'm going on a vacation of over 500 km to drink a beer that's brewed 10 km in front of my front door? Nööö.... since there were only Rostocker Dunkel, I chose this for 4.80 €. On the question of why Saxon beer is presented here, and none of the coast, the host told me that the Rostocker “Plörre” does not taste him, Lübzer Pils does not even walk, Stralsunder Pils is too lazy, and disturbing pig Pils is not affordable. Well, it's not supposed to taste the host, and I like to drink the Rostock Pils. 10 minutes later our drinks were in place, and we could now choose our dishes. Beverage selection As starters, my three girls each wished a homemade tomato soup with cream cubes of € 4.90, I chose the homemade fish soup “Haus Windhook” for € 5.50. As main foods, the Seelachsfilet in eggshell with potato corners stood for €14.90, the fish fillet in bearded with potato swamp for €15.90, twice the fillet from the Dorsch naturell fried with Pommery mustard sauce and roasted potatoes for €16.90 each, and a sliced pork chip from the pork salmon with croquets for €13.90 on the plan. Half an hour after our order, the appetizers were in place. The tomato soups were hot, creamy and very tasteful. Homemade tomato soup Here not only ketchup was made warm. To do this, a slice of dark baguette. The fish soup ala “Haus Windhook” was a hot, clear broth with some vegetable strips and some big fish pieces in it. She was delicious, but something was missing. I already had better fish soups, but this is whining at a high level. Homemade fish soup We had to wait another 30 minutes for our main foods, so that we finally had our food on the table 1.5 hours after entering the restaurant. As was announced to be freshly cooked, really table was worked for table. The Seelachsfilet in eggshell with potato corners was a large fillet sea salmon with all-hand egg shell neatly roasted. The potato corners would have liked to stay in the fritös for 30 seconds, but were still ok. The supplemental salad was made from freshly sprinkled carrot, fresh paprika and salad. Seelachsfilet in eggshell with potato corner The fish fillet in Beteig with potato swamp were three large pieces of sea salmon fillet with plentiful crispy fried and with it self dressed, creamy potato pulp. For this purpose also self-directed supplemental salad. The naturell fried and stuffed with Pommery mustard sauce was also delicious. The fish still had its own taste, the mustard sauce pleasantly mild, the roast potatoes as they should be crispy with abundant bacon and onion. The self-made supplemental salad. Just delicious. Fillet from the Dorsch naturell roasted with Pommery mustard sauce and roast potatoes fish can seem to be better than meat. The scavenger was very thin, but quite pale. There are also plenty of croquettes. Here I personally lacked the appearance but something on the plate. Pig carvings from pork salmon with croquettes Since the ladies were still prey for dessert despite abundant eating, the girls still wished a chocolate soufflé of juicy chocolate cake with liquid core of dark chocolate for 6,90 € chocolate soufflé from juicy chocolate cake with liquid core of dark chocolate and a raspberry dream consisting of vanilla ice cream, hot raspberries and cream for 6,00 €. Raspberry dream consisting of vanilla ice cream, hot raspberries and cream While the girls satisfied their appetizers, for the “big” still gave a line Aquavit to digest. line Aquavit Overall we were very satisfied. The boss always strives for the good of his guests with a loose jump on his lips. The food delicious, even if it took a little longer. In total we liked to leave 162 euros in Haus Windhook in Dierhagen. Here we like to award 4 stars and recommend."
Thomas
