Telefon: +17168850074
Adresse: 1367 Delaware Avenue, Buffalo, 14209, United States Of America
By: Buffalo
Retter: 35
Anmeldelser: 8860
Nettside: https://hutchsrestaurant.com
"This is one awesome restaurant! We were fortunate during the last night of our vacation in Buffalo to be taken by friends to Hutch's. From the minute we walked in and were welcomed to the last bite of a delicious meal everything was perfect. The waitstaff was attentive, the menu expansive with so many great choices plus the nightly specials we had a difficult time choosing. Their escargot were as good as any I have had in the finest of French restauarants and I've had a lot. For my entree although a very unusual choice and something you rarely see on a menu I chose the Calves Liver which was prepared with crisp bacon and sautéed onion in a wonderful brown sauce and was excellent. My wife ha...
Adresse
Linda
What a wonderful place to eat. The food was outstanding and the service didn't miss a beat. I would highly recommend Hutch's.
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Kym
This is by far the best restaurant for red meat. Their tenderloin is the best meal ever. The 5 sipper is the best way to begin your Saturday date night. I'll keep coming back as long as they hold their high standards!
Erin
I don’t often make a point of saying things like this, but we eat at a lot of wonderful restaurants in Buffalo, but hands down, Hutches is the best! The food is done to perfection (thank you Danny Moore the service is spectacular (we love Anthony , you get a full meal, not an al a cart menu, and everything is very well priced. I will come here (and do time and time again.
Bill
This is one awesome restaurant! We were fortunate during the last night of our vacation in Buffalo to be taken by friends to Hutch's. From the minute we walked in and were welcomed to the last bite of a delicious meal everything was perfect. The waitstaff was attentive, the menu expansive with so many great choices plus the nightly specials we had a difficult time choosing. Their escargot were as good as any I have had in the finest of French restauarants and I've had a lot. For my entree although a very unusual choice and something you rarely see on a menu I chose the Calves Liver which was prepared with crisp bacon and sautéed onion in a wonderful brown sauce and was excellent. My wife had...
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