"So decent Indian restaurants in Germany are unheard of. For twenty years, expats have complained about the lack of authenthic indian continent food. So the menu didn\'t impress. The use of paisley pink did remind me of the and there are no side dishes.. something I suspect don\'t exist in German-Indian restaurants as the locals don\'t do sides First came some poppadums, they weren\ t fresh point) but the five dips were VERY nice, not what you might be used to but suprisingly tasty The main courses come with rice automatically, which is a pity as I prefer bread/naan to rice. I ordered two. But the main courses were excellent, my wife\'s butter chicken and my jalfrezi were wonderful. I was so pleased. Th jalfrezi was hot (in the menu, the same as the vindaloo) but wasn\'t hot by usual standards, I would describe it as less than a typical Madras. Lastly, the naan\'s weren\'t cooked in a kiln but were tasty if not fluffy."
