Il Salotto - Meny

Schäfflarner Einkehr Grill-Restaurant

➤ Wangener Weg 17, 82069, Schäftlarn, Germany

Meat • Pizza • German • Italian

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"Pizza very quickly finished, relatively large and very tasty. Dough in the middle rather softer than chess, but this is a question of taste. Prices are very good (especially pizza). To eat on site also appropriate."

Rittergütl

➤ Ebenhauser Straße 26, 82057, Icking, Germany

Cafés • German • Bavarian • Only Beer

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"4.5 The good: The Zwiebelrostbraten (onion beef steak) was cooked to perfection, and they used a very good cut of meat The veal schnitzel was easily the best I’ve ever had, so much so that our tabled ordered a second one after we all finished our food just to share Our waiter (Ivan) did an outstanding job. Any request we made was fulfilled in under 2min. Especially impressive since it looked like he was serving alone The bad: The duck was really, really disappointing. Far too dry, although the side dishes that came with it we’re good Are the French fries pre bought in frozen form?? They were not good at all. Please visit Waldwirtschaft (Wawi) if you want to learn how to do amazing things with a simple potato "

Il Brigante im Hotel Schlee

➤ Bahnhofstr. 5 82069 Schäftlarn, Schaeftlarn, Germany

Wine • Fish • Cafés • Pizza

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"we were recommended to the brigade general and were both enthusiastic about eating and the service and this is also really cheap!"

Il Brigante

➤ Bahnhofstraße 5, 82069, Schäftlarn, Germany

Tea • Fish • Pizza • Italian

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"it was also expected to be well visited, the very good food and the wine selection were both more than satisfactory. despite the dense occupation, the service was friendly and competent. we're coming back."

Landhotel Klostermaier

➤ Mittenwalder Str. 9, Icking I-82057, Deutschland, Germany

Cafés • German • European • Breakfast

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"Find a restaurant that meets your expectations on Mondays and has extended lunch hours! The possibilities are not just a snake in the country, do not ask! With a certain stubbornness in the search I bumped onto the Landhotel Klostermaier in Icking, practically only a quarter of the hour from our actual destination. It is located directly on the federal road, but on the back not only has a large parking lot, but also an attractively spacious terrace with beautiful views over the valley. However, after we found a parking space directly opposite the other side of the street, we entered the hotel through the “normal” entrance and immediately found a lot of wood right through the guest room, a large counter and a cake buffet the sunny terrace. A service greeted friendly, as well as all other good spirits smile and greet kindly, and we were looking for a nice table right at the railing under a large parasol. Far after 14 h no more many tables were occupied and when, then devoted cakes were crushed around cake and litre of coffee were thrown away. By submitting the card we were asked for an already existing beverage request. Schatzl wanted a great Johann Schorle € 0.4 l. € 3.30, I don't know yet. It means fighting through the many sides, lunches, asparagus offerings, and, and, and, and, treasure, surrendered, he knows that I already find the right thing for him. On me, so he got beef fillet strips “Stroganoff”, in a fine vodka mustard sauce with swammerl, cucumbers and ham strips, in addition there’s roast and market-fresh salad € 19,50 I would have almost made myself to a ragout of the wild soak with mustard dumplings and blue wort, but there I met little prune To bridge the already not long waiting period, there was a basket with fresh baguette and a pottery with a Klecks fresh cheese. Little exciting, but thankfully eaten. I found more favors on my soup. Untired in any relationship to the veggie insert, which I have not been able to enjoy for a long time more than a bite-resistant Brunoise. I was looking forward to all cases, the soup is good, the fish will also be! Optically both main courses looked fine. Especially the dark sauce with the homemade roes of Schatzl I would have liked to eat. I tried the salad, found the Vinaigrette las, honey defended her. All right. I have my fish. And he was right, really tasty. The panade greedy and not greasy, the fish itself nicely loose. The Remoulade in a glass should have been a little cervical if someone wants to know. The field salad was not in, but on the potato salad and had its own dressing. Yogurt-based, tastes! Potato salad for my palate a little sweet, I fought with salt. The inclined reader knows if the pieces of cake find a tearing heel, then I want to talk or Eat: So go to the buffet and choose one. Here is also the only criticism of the day, most cakes/pies were not in the cooling, but “so”. For this purpose, provided with small signs. I was looking for a Milan cherry cake with cream if already, because already at € 3.20 € 0.90. Sweetheart just a €2.20 espresso, but served with a glass of water and a tiny apple cake piece. The special cake on the Milan is that almond leaflets are baked on the grape vinegar lid, which gives the cake a crispy, nutty note. Fortunately, I did not find a nucleus in the shadow morals – I am always a bit cautious – the unfortunately unsweetened cream came separately in a glass with fresh strawberry garnish. I would like to emphasise that the grape vineous soil made absolutely acutely all honour to its grapes! Go to the toilets in the basement, either by elevator or you run down the stairs. A toilet suitable for disabled persons with a winding table is also present. Model in any relationship! Conclusion: Ois has fits! She was it!°"