Telefon: +13304844828
Adresse: Cleveland Avenue Southwest, Canton, 44707, United States Of America
By: Canton
Retter: 35
Anmeldelser: 206
Nettside: https://www.italospizza.com/
"Fulfilled our order accurately and on time. Generous portions. Pizza has a thinner crust. Sauce is more spicy than the sweeter kind my great-Grandma from Italy made, but still good. Like the old-fashioned feel. And I appreciated their taking a stand for God and country on their sign."
Adresse
Gabrielle
The rigatoni was amazing! I don't usually like meatballs and these were very good. The sauce is RIDICULOUS!!! I loved it so much!
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Ernie
Fast friendly service. Didn't taste as good as I remember from years ago.. not horrible, just seemed like it was missing something.
Dave
For years, they have worked really hard at presenting you with a Quality Great Tasting and Great Looking pizza. I personally love the green and red bell peppers. Fantastic experience every time.
Darla
Fulfilled our order accurately and on time. Generous portions. Pizza has a thinner crust. Sauce is more spicy than the sweeter kind my great-Grandma from Italy made, but still good. Like the old-fashioned feel. And I appreciated their taking a stand for God and country on their sign.
Canton
Canton, kjent for Pro Football Hall of Fame, tilbyr en smak av klassisk Midtvesten-kjøkken med lokale favoritter som pierogies, grillmat og fra-gård-til-bord-retter.
Kategorier
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Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
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Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
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Chicken Saftige og smakfulle, våre kyllingretter er laget med mørt kjøtt, smakfulle krydder og ulike kulinariske inspirasjoner. Nyt et deilig utvalg som garantert vil tilfredsstille enhver gane.
