"My husband and I have on Sunday 24th. April, the recording of Johnny ordered. We travel all the time, so we always look for cool, local, independent places to try. We had a busy morning of sunrise in Death Valley, followed by lots of excavations in Pahrump, so we stared at the time we finally stopped eating shortly after lunch. We ordered a Mozzarella Stick app, and I ordered the black chicken pasta and my husband ordered the chicken fajitas. Our foods were prepared relatively fast and our total amount was just $32, which with current inflation is honestly a rarity for us, as recently seems that every food is $40 $100 for the 2 of us. My mozzarella sticks were pretty good, but I thought it was interesting that it was very clear 2 different types of prepackaged frozen mozzarella sticks, because half was very thin with a type of batter and the other half were very fat with another type of batter. The marinara diving sauce was not particularly good and was clearly not fresh in the house. My black chicken alfredo was fine, but the sauce was certainly not really alfredo it is the cheap American version of the sauce. It reminded me of a dish that I had grown up in the local restaurant in my little hometown something that made a young little town girl very happy, but not quite in place for an adult who traveled the world. My husband also felt his Fajitas were just okay. All in all, based on food and presentation, I would usually give this restaurant a 2 or 3 stars, but based on the price alone, I pushed it up to 4 stars. If you're not picky eating and are just looking for a fast, filling meal, I think most people would be relatively happy here, but if you're looking for food that is fresh and making scratches with seasonal ingredients, this is not the place. Honestly, from our two excursions through Pahrump, I'm not sure that there are any options that match this bill, so next time we'll probably stop until we're in Vegas or elsewhere."
