Joe Pena's - Meny

Ristorante Pizzeria Bei Domenico

➤ Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany

Cafés • Pizza • Seafood • European

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"

Osteria Pane e Vino

➤ Konrad-Hornschuch-Straße 11, 73660, Urbach, Germany

Pizza • Lunch • Italian • Pizzeria

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."

Taverna Mykonos

➤ Heinkelstraße 27, 73614, Schorndorf, Germany

Tea • Greek • Vegetarian

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"I have a message from the SB. And why did I even open it and look at it? With coupon code and blabla. The internet was thrown at a price of 24€ with voucher. That was quite different. A bit tried and suddenly we were at 75€ for their 6 slumber blocks. Incl. shipping. Jau, a few Christmas gifts that the man needs and so we beat. The advantage for us was the favorable individual price, the sometimes even doubtful advantage for the reader is the pleasures that result from SB visits on my part. Actually, after the last visit of the personal radar has been vanished or clearly arranged, it is now in the Schlemmerblock. I don't know how long we haven't had the SB. The first visit in summer 2014 was great. The second visit in the spring of 2015 is somehow unpressing. Should we try again? The listing in the SB does not necessarily promise the best in such a case. But what do you lose when a main dish is free about SB? Right. The house is still located in a building on the old Bauknecht area in Schorndorf. There, after the retirement of the headquarters by the longer owner hot tub, there are only 3 or four of them. Building. The rest was plated and a now slowly filling industrial broth was created almost in the middle of the city of Daimler. It still looks like three years ago and I'm referring to my report by anno Dunnemals. When we went down the narrow stairs after the entrance, we were immediately discovered and received friendly. Among the tables we were allowed to choose a suitable one. The “Fitting” tables for two or four were unfortunately close to the entrance. Thus the cold air flowed around our calves at every opening of the door. And their opening was something, because not every guest moved into the glazed smoke room. Especially since there were some people in the food. If a child hadn't been looking for the father in front of the house regularly. The other tables were better suited for 6 games and we didn't want to block them. However, it also remained within limits with the influx of polar cold air. Dad? We showed the Schlemmerblock when the menus were emptied and later instructed when we called our wishes that it was only for main dishes. Yeah, we know. But, hoppla, we had run in the appetizer region; Anyway, we just ordered our appetizers and told the nice lady that if necessary we would just order the main dishes. Why not? We have often thought to remember the appetizers a little more extensive in Greek. Pepperoni 4,50 Bugiurti 7,20 Pita 1,80 and Panned Champignons 6,30, grilled to Zaziki 3,80, should be embroidered a special 0.4L to 3.20 and a crystal wheat 0.5L to 3.20. Our drinks did not come soon, but still too pleasant time. Madame was asked for something on another table. But my crystal wheat was suddenly steamed into a yeast wheat. I mentioned this at the next meeting of the nice lady at the table. She apologized and promised immediate improvement. My objection that I would still drink it and then did not claim personal food poisoning was not noticed. Finally, I immediately got a crystal wheat and one of the beers went to the house. Or should I empty it? Was the question of the woman after my repeated objection, which I naturally agreed immediately. Manowars will agree to me: bad service is different... and our square town will turn if I drank something. The appetizers came into the table relative to the same time after their determination. Yeah, and then we ate the appetizers. The Zaziki was okay. Something more garlic would have tolerated it. With the one, something with garlic? Oil, but inconsistency pretty weak, Pita was pretty perfect. The grilled Pepperoni were perfect for my palate. My wife was too sharp. Nevertheless, she could win her. But this also applies to garlic: much helps or would. The Bugiurti was a cheese cheese cheese. Funny combination, but exceptionally delicious. We're very well guarded. Panned champignons are natural sattmakers. They were a bit weakly seasoned with oil. With a little more courage, they would have found real lovers in us. The potential was obvious, but unfortunately not on the table. We were vegetarian, we noticed later. But basically we don't care. It's just funny that this happened to the Greeks. Conclusion: It had cost so far. But even if almost all foods were missing here or there was a small but decisive trail. Maybe they should take more after the kitchen than after the Schlemmerblock. The starting point for more guests we see more in the tiled rooms with stainless steel elements, called kitchen. Of course, the Schlemmerblock also brings guests. But you should convince her to hit her again. Evtl. will also visit us a way back. Maybe or something."

Altes Rathaus

➤ Brühlstraße 30, 73655 Plüderhausen, Germany, Pluederhausen

Lunch • German • European • Mediterranean

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"We all who were there have no words! That was a poem! You should all go there. Go for a walk and go to the Old Town Hall. Cheese parrots are the bomb! All the others have eaten Fleich and their eyes have lit! We're coming!"

Gasthausbrauerei Kesselhaus

➤ Arnoldstraße 3, 73614, Schorndorf, Germany

German • Seafood • European • Breweries

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"we like to keep ours here and often ours and were already there for private food. (because of the flame cake)I come from the gastronomy and understand a bit of it. who doesn't really like to do the job and from heart, he shouldn't do it at all. for the hospitable feels that and usually does not come back. the service forces are almost always grumpy, unmotivated and unfriendly. I find this a pity - it can be fun! that does not make up the best flame-cake - I am really sorry for the boiler house. we will continue to come to"