KALINSKI Wurstwirtschaft & Gin Bar

Kaltenbachstr. 4 | Sankt Johanner Markt, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Bars, German, Barbecue, European

4.4 💬 8001 Anmeldelser

Telefon: +4968137997572,+4968168655923

Adresse: Kaltenbachstr. 4 | Sankt Johanner Markt, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

By: Saarbrücken

Retter: 5

Anmeldelser: 8001

Nettside: https://www.kalinskibrueder.de

"The hotel is located in the centre of Saarbrücker, in a side street near the pedestrian area. The Kalinski offers sausages in various variations Currywurst,Rostwurst, in the variations white milk calf pig, red beef pig, Mettwurst Rind lamb, vegan side, tofu and wheat germ the sauce e.g. fruit tomatoes, pikant,saarish You will also choose the different extras, for example roasted onion, habaneros, Ingrey The original modern restaurant is operated exclusively by young people, one ordered quite randomly at the cashier with its first name and paid, the food is then finished, which goes amazingly fast, is called the first name with which to order its food. A relaxed atmosphere, a few tables in t...


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Das Kalinski ist eine etwas andere "Wurstwirtschaft". Vor allem Vegetatiern und Veganern zu empfehlen!

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That's not your average curry sausage. Usually I can take it or leave it, but the Saarland sauce here is delicious and it puts this curry sausage before everyone else. Of course it is not traditional curry sausage as in Berlin (it is Saarland duh), but it is an improvement. Very recommended.


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Ich mag Currywurst und habe sie in vielen Städten in Deutschland gegessen. Hier bei Kalinski in Saarbrücken gibt es die Beste. Man kann die Currywurst selbst kreieren, ob rot der weis ob mit oder ohne Soße .... Die Wirtschaft ist klein und bei gutem Wetter kann man draußen auf dem Markt sitzen.


User
User

The hotel is located in the centre of Saarbrücker, in a side street near the pedestrian area. The Kalinski offers sausages in various variations Currywurst,Rostwurst, in the variations white milk calf pig, red beef pig, Mettwurst Rind lamb, vegan side, tofu and wheat germ the sauce e.g. fruit tomatoes, pikant,saarish You will also choose the different extras, for example roasted onion, habaneros, Ingrey The original modern restaurant is operated exclusively by young people, one ordered quite randomly at the cashier with its first name and paid, the food is then finished, which goes amazingly fast, is called the first name with which to order its food. A relaxed atmosphere, a few tables in th...

Saarbrücken

Saarbrücken

Saarbrücken, en sjarmerende by i det vestlige Tyskland, blander franske og tyske kulturer med unike Saarland-spesialiteter som Lyoner-pølse, Dibbelabbes potetrett og mettende Flammkuchen.

Kategorier

  • Bars Oppdag vårt utvalg av ekspertlagde cocktails, forfriskende øl og vår kuraterte liste over fine viner. Perfekt for å slappe av med venner eller kombinere med dine favorittretter fra vår meny. Skål!
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • Barbecue Nyt de røyksmakende, saftige smakene av våre grillgodbiter. Fra møre ribber til saftig pulled pork, er hver rett grillet til perfeksjon med våre signatursauser, og tilbyr en ekte smak av grillhimmelen.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.

Lignende restauranter

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"