La Churreria - Meny

3300 Bergenline Ave, Union City I-07087-3920, United States

🛍 Cafés, Cuban, Caribbean, Breakfast

4.2 💬 2564 Anmeldelser

Telefon: +12018661501,+12016170137

Adresse: 3300 Bergenline Ave, Union City I-07087-3920, United States

By: Union City

Retter: 21

Anmeldelser: 2564

Nettside: https://instagram.com/la_churreria33?igshid=pqjz5aupz4dn

"CUBA Eat the World NYC review: La Churreria is a workaday Cuban cafe that opens early enough for breakfast, but really is a way to affordable lunch and dinner specialties. It fills with a varied amount of old guys talking politics, office people coming for lunch, stragglers take kubnos and coffee, and families. On weekends, these families may wear best on Sunday and take over several tables pushed together. Despite such an economic place, the tastes of real comfort and soul warming are. From the daily special list the Bistec a la palomilla $8.95) Do not knock off your socks with an amazing cut of meat, but the simple spices on this thin steak make you think of Grandma even if Grandma is fro...


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User User

I love this place. Food is great. Service is amazing. Definitely recommend.

Anmeldelser

User
User

Excelente stops as soon as you leave NYC through the Lincoln Tunnel. You are a great menu. They serve you really fast and it has a great Cuban taste. We recommend Biftec de palomilla, Caldo gallego, Medianoche with coffee and the Natillas.


Johanna
Johanna

Cuban sandwich was very bland and dry, not at all what a Cuban sandwich should taste like. The bread was so burnt thats all you could taste. The empanadas had the cheese leaking out. Disappointing. At least the maracuya shake (w/milk) was delicious and the churros were tasty.


User
User

CUBA Eat the World NYC review: La Churreria is a workaday Cuban cafe that opens early enough for breakfast, but really is a way to affordable lunch and dinner specialties. It fills with a varied amount of old guys talking politics, office people coming for lunch, stragglers take kubnos and coffee, and families. On weekends, these families may wear best on Sunday and take over several tables pushed together. Despite such an economic place, the tastes of real comfort and soul warming are. From the daily special list the Bistec a la palomilla $8.95) Do not knock off your socks with an amazing cut of meat, but the simple spices on this thin steak make you think of Grandma even if Grandma is from...

Union City

Union City

Union City tilbyr en mangfoldig kulinarisk scene med påvirkninger fra meksikansk, filippinsk og kubansk mat, med taco, lumpia og cubanske smørbrød som populære lokale retter.

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Cuban Nyt de livlige smakene fra Cuba med vårt utvalg av autentiske retter, med rike krydder, saftige kjøtt og tropiske ingredienser som tar deg rett til hjertet av Havana.
  • Caribbean Nyt de livlige smakene fra Karibien, hvor krydret jerk, fersk sjømat, tropiske frukter og rike gryteretter blandes for å skape en herlig og eksotisk matopplevelse som minner om øybrisen.
  • Breakfast Start dagen med våre deilige frokostalternativer, med alt fra klassiske egg og pannekaker til sunne smoothies og yoghurt. Perfekt for et solid måltid eller en lett morgenbit!

Lignende restauranter

Mioki Sushi

Mioki Sushi

3924 Decoto Rd, 3924 Decoto Road, Fremont, CA 94555, USA, United States

Sushi • Asian • Asiatic • Seafood


"Mioki, from now on for me, shall be called Mi roll ki. Their rolls are beautiful, delicious, and filling. Came here for dinner on a weeknight and the service was phenomenal! Despite the crowds, we were able to get seated rather quickly (maybe around 5 minutes) we may have gotten lucky with the timing as the first wave was just wrapping up. Upon getting our seats, we were offered water with ice or no ice, lemon or no lemon. It was a nice touch to have that option as a patron. We knew we were going to get some rolls to share but were pleasantly surprised with a complimentary dish of tempera green beans shortly after we were seated. The green beans tasted fresh and had a nice crisp to it but not overly breaded. The dipping sauce to me wasn't necessary but did had a bit of flavor to the bite. Great way to get in your vegetables for the meal! Upon checking in on Yelp, we also received and used the check in offer for an appetizer size of gyoza. These came out piping hot, crispy on the outside, and juicy on the inside. It paired well with the dipping sauce. For rolls, we ordered the Cherry Blossom roll as it's our favorite and Mioki does an amazing job with it. Meaty bites and constructed aesthetically to make your mouth water and yummy grumbling. We also ordered the New Alaska roll, which was a new flavor profile for us. It is packed with smoked salmon and fresh salmon topped with a small slice of lemon. It was very tasty! To round off, we also got a TSY (short for Tuna, Salmon, Yellowtail) roll and it had five huge pieces. Each piece was loaded with fish and had a lot of substance with each bite. It's in the pricier end for the number of pieces you get but due to each piece's massive size, it seems fair. And to end our service, we were served a pineapple slice nicely cut into small bite sized morsels we could pick out with toothpicks. Healthy and delicious dessert! The rolls are consistently the best off their menu and with the amazing service exhibited this most recent visit, they're definitely among the top of my sushi list in this area!"

Papillon

Papillon

37296;37300;37320 Mission Boulevard, Fremont, 94536, United States Of America

French • European • Papillon • Steakhouse


"We went with my husband on May 7, 2022 to celebrate his birthday since he likes French cuisine. The place has nice parking and beautiful flowers outside the restaurant, we really liked it. The interior seems like a French house interior from the last century. Nice details and decorations, a bit not in my taste since I prefer more modern designs, but definitely underlining French personality of the place. We were seated at a very nice spot with red chairs, by the door to the outside part of the restaurant. Our table also had a fresh orchid flower and a candle, which is super nice and creates romantic atmosphere. Now onto the food. I decided to order 4 appetizers, while my husband had 1 appetizer and a main dish with French Onion soup on the side. We both ordered baked brie with jam it was really amazing, tender, flavorful, served at just the right temperature. I highly recommend it. French Onion soup had extremely rich and dense flavour, was nicely served and I am ready to order it again and again. I ordered salmon carpaccio, and I was a bit disappointed since it was just a plate with smoked salmon, an egg, capers, and onions. I was expecting to have raw salmon meat which carpaccio typically is. However, I may have not paid attention to the dish description maybe it said that salmon is smoked, so that is on me. After appetizers were served we unfortunately had to wait for about an hour to get the main dish and the remaining two appetizers. That's why I gave 4 stars. It seemed like there were some issues with making the main dish which was short ribs and timing everything to come together. We made that conclusion because when the dishes finally came, short rib was juicy and hot, while my appetizers were pretty cold and no longer as enjoyable. So the short rib was on the Special's menu and was tender, juicy, a bit crispy on the outside and had nice flavor to it. We shared the short rib since my appetizers mushroom ravioli and mussels were cold and pretty much inedible. We ordered desserts, and again it was a bit of a mixed experience my husband got Affogado, and I got the Papillon Cheesecake with strawberry sauce. Affogado was amazing caramel, chocolate, ice cream, and espresso flavors are combined into a wonderful mix. Our server said that people order it often. My cheesecake was a bit weird since the eggy flavor of the cheesecake did not seem to work well with the sourish strawberry jam. I acknowledge it may be only my perception of flavors though. I would go with Affogado next time. I also want to mention that because of the waiting times we spent about 2.5 hours, and because of our seating location by the door we both got extremely cold. We had a really nice server who brought us hot water and different tea options so that we wouldn't be just sitting and freezing. It was really nice of him. He also apologized when we explained that my appetizers were cold overall it left a nice impression of the service. Well, we went in the beginning of May. I bet if you come in June, you won't have any issue being cold."