"Was eating pizza on site last night at 3. Since I have already ordered a few times and it is one of the few pizzas in the area that also offers gluten-free pizzas. First to the setup. It's Tip-Top clean. The seats, however, remind you of a snack. The room was also badly heated. The strength of this pizzeria is definitely at supplies and food quality. The pizzas were very delicious. The pizza baker understands his craft and the ingredients were fresh. I was somewhat suspicious because the gluten-free pizzas are prepared on normal flour in the reviews mentioned here. This is not (more) the case. I had addressed the pizza baker. The gluten-free pizzas are prepared on separate baking papers. For pasta dishes there are special cooking pots for gluten-free preparation. The pizza baker takes the thing seriously and is aware of the topic. Anyway, I felt safe, and this is only the case with very, very few restaurants. Whoever has celiacs knows what I'm talking about."