"This was our first experience at Stewart's, and we will be going back. Our server was awesome, he was very polite and did a great job tending to our table of five. He was on top of our drinks, was patient as we indecisively selected our entree and sides. Everything we had was great, the only improvement or suggestion we have is to put less corn or no corn at all in the shrimp clam chowder. The fresh pork rinds were awesome, we had to order seconds so we could take some home. Quite honestly their ribs and finger steaks were fantastic. You won't get a better deal on a perfectly cooked rack of ribs anywhere in the valley. As for the finger steaks, they are every bit worth the $22 dollars you pay for them. The batter was nice and crunchy, not undercooked (which I've seen a lot) the steak was tender, and you get a nice pile of them. Oh, and try the strawberry lemonade! We all enjoyed it!"