"As a person who has celiac disease when I try a new restaurant, I tend to be skeptical and nervous. Our waitress Jessica immediately calmed me down and I knew I was in good hands. I wanted a Sangria, but was nervous about the other alcohol and Jess went to Jenna the bartender who made me a homemade Sangria with Tito and peace of mind. We had some apps both gluten-free the cheese plate and the flatbread. The type that delivered it by establishing that both were especially gluten-free. He also explained the cheese plate. Both were fresh and absolutely amazing! Jess was one of the most friendly and attentive waiters who really took my worries to the heart. She made me feel that my worries are important and relevant and even told me about a friend who also has celiacs. That makes a person a step over the rest. While I never spoke to Jenna, she did this for me by making a drink only for me, so that I could also feel half normal with my food restrictions! Thanks for great food and great service!"
