Leidinger's Lust Die Frühstücksmacher

Mainzer Straße, 66111 Saarbrücken, Germany, Saarbruecken

🛍 Wine, Breakfast, Bar-Lounge, soft drinks

4.3 💬 14 Anmeldelser

Telefon: +4968193270,+4968193271902

Adresse: Mainzer Straße, 66111 Saarbrücken, Germany, Saarbruecken

By: Saarbruecken

Retter: 34

Anmeldelser: 14

"Before: I have erroneous data? in address and contact details tried to make breakfast makers from breakfast mascher. It's right now, in the name of the farm, to keep breakfast maschers. The opening hours according to the homepage are as follows: Daily 7:00 11:00 or Sa, So and on holidays 7:00 14:00. However, a sign in the passage of Neugässchen into the hotel rooms shows that there are further opening hours from October 2018. I think it would be slow to update the homepage. A good friend had invited my wife and me to breakfast at Hotel Leidinger; our company included 17 people, and several house guests or other pure breakfasts like us. Breakfast at Leidinger's is a pleasure. Breakfast maker...


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User User

modern ambiente tasty upscale bistro kitchen with good value for money and nice wine selection

Anmeldelser

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User

we have celebrated our high-time day! as I am vegetarian, I have looked at the carte in the internet before. there were also 2 courts for choice, which I liked. when we were there, there was no vegetarian carte .only a pasta and a risotto dish. both with mushrooms. on demand I was offered a court with pumpkin and gnoggi! I had an salate with feta that was very fine. my man had a meat dish that was very good. we used to be there more often, there were very fine fancy vegetarian eating!


User
User

unfortunately we did not eat in the s’olivo. the reception was unfriendly and we were opened with dark miening that only a small card is available (only meat) as in the next room a high time was held. allegedly we could not reach us on the same day (Friday 21st april) even by phone. to our wonder why you were not previously informed by the circumstance (even by mail) was only reacted with uncomprehension. we felt as a victim of bad planning and it is really the first and last time that we have reserved in the load. it was a pity, as we were happy to see the evening!


User
User

Before: I have erroneous data? in address and contact details tried to make breakfast makers from breakfast mascher. It's right now, in the name of the farm, to keep breakfast maschers. The opening hours according to the homepage are as follows: Daily 7:00 11:00 or Sa, So and on holidays 7:00 14:00. However, a sign in the passage of Neugässchen into the hotel rooms shows that there are further opening hours from October 2018. I think it would be slow to update the homepage. A good friend had invited my wife and me to breakfast at Hotel Leidinger; our company included 17 people, and several house guests or other pure breakfasts like us. Breakfast at Leidinger's is a pleasure. Breakfast makers...

Saarbruecken

Saarbruecken

Saarbrücken, nær den franske grensen, er kjent for sin blanding av fransk og tysk kultur, og tilbyr retter som Dibbelabbes og Lyoner-pølse, ofte nytt med lokale øl.

Kategorier

  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Breakfast Start dagen med våre deilige frokostalternativer, fra luftige pannekaker og mettende omeletter til frisk frukt og yoghurtparfait. Nyt hver bit med en side av nybrygget kaffe eller en oppkvikkende smoothie.
  • Bar-Lounge Opplev en avslappet atmosfære på vår Bar-Lounge, hvor du kan slappe av med et forfriskende utvalg av cocktails, fine viner og håndverksøl, komplementert av en rekke deilige småretter og snacks perfekte for å dele.
  • soft drinks

Lignende restauranter

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"