"in a saarland gastro brochure we had found a description of the schieune in Kirkel-Limbach and made a exploration trip to the festivity. the huge parking space next to the restaurant with a beer garden was first noticed; sticky shoe carriers will ruin their sticks under warranty on the way to the beer garden or at least on the way back to the parked car up or complete. ambiente: from the former schieune (built around 1900) is as good as nothing else to see. the beer garden offers space for up to 300 people and is most covered; airy wood construction on the columns and brick roof above it, here they are still dry even with running rain. whether the large sunshades in the uncovered opposite, this guarantee is also provided. the furniture is the kindergarten usually speak rustic, they sit comfortably. the interiors are also rustic: stubs of different size and on different apartments, also on the homepage [hidden link] under the space. I forgive four stars. cleanliness: schy-untypically clean, inside and outside. four stars. service: in service were too foot incl. chefin eight forces, seven women and a heart all chefin on Bavarian style, the ladies red and white carded saum, the heart in blue and white carded saum. the leather pants Focus must either be extended in principle or increased by certain sizes: two of the women and the chefin had no agreement and had to run up in jeans. on the saum, each service force wore a wood laundering clamp with its handwritten attached first name; a pfeifidee. they are friendly, attentive and flink; guests with small children are happy to see here, they are equipped with child stands, toys, paint books and corresponding colorful pencils. we counted dogs in the beer garden. for the appropriate care there is one half of the four stars, i.e. eating a total of four and a half: small menu (see homepage) and recommended days on slope tables. small wine card (see also on the homepage). more red wine (only three white wines and rosé as well as a bit saw and champagne) with seven red wines from the domestic and foreign countries. I hadn't found any white wine I had in person. for this the section grappa is really well equipped for a house like the snow. when we only wanted to explore and had little appetit, we ordered homemade Hungarian goulash soup (eur 3,90) with landbrot and sommereisglas (eur 7,50) we drank paulan white beer light and apple juice choir. the gulaschsuppe was in the did homemade and very tasty, perhaps for some guests a trace too sharply seasoned (I have no problems with such something, but a bit out was the suppe already). the summer egg glass came into a glass and consisted of three types of ice (Pistazien,-tiramisu and vanilleeis) with cream and fruit. the ice was not made by itself, but well cleaned conveniences. three and a half stars! Value for money: we assume that regional dishes are handmade to properly prepared in the restaurant; the prices are moderate (see gulaschsauppe) to normal in the genre farm / restaurant . family-proof for different groups is the scheune with security. four stars."
