Masusake - Meny

Blockgasse 6, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

🛍 Fish, Sushi, Seafood, Asiatic

4.4 💬 3381 Anmeldelser

Telefon: +4979197822363

Adresse: Blockgasse 6, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

By: Schwäbisch Hall

Retter: 35

Anmeldelser: 3381

Nettside: https://m.facebook.com/Masusake-1629021710650560/

"was asked to sit my 3 years old on the table of me, not next to me. they sat outside, the only patrons there at 5:00 a.m. on Friday night. I declare that my son will sit next to me so that I can help him...with shopsticks/eating sushi. she has instructed him! what?! I'm confused and I'm not going back."


Adresse

Vis kart

User User

really nice Japanese restaurant. had an extensive menu. good choices they have Japanese beers.

Anmeldelser

User
User

we come here at least twice a month alone or with friends, we love the sushi and the Teriyaki dishes. a test


User
User

this place has transportband sushi as well as a la carte menu, I was a little tired of meat and carrots, so saw the amount and stayed in. nice tempo change. fish seemed fresh and well cut. general portions and prices are...good service very slow, but this is typical in Germany.


User
User

was asked to sit my 3 years old on the table of me, not next to me. they sat outside, the only patrons there at 5:00 a.m. on Friday night. I declare that my son will sit next to me so that I can help him...with shopsticks/eating sushi. she has instructed him! what?! I'm confused and I'm not going back.

Kategorier

  • Fish Nyt våre utsøkte fiskeretter, laget av dagens ferskeste fangst. Fra grillede favoritter til smakfulle gryteretter, feirer vår meny havets rikdom med smaker som tilfredsstiller enhver gane.
  • Sushi Nyt vårt utsøkte utvalg av sushi, med friske ingredienser, dyktig lagde ruller, og tradisjonell nigiri. Hver bit tilbyr en harmonisk blanding av smaker, som lover en ekte smak av Japan.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Asiatic

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"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."