Mcdonald's - Meny

8070 Monet Ave, Rancho Cucamonga, CA 91739, Rancho Cucagmonga, United States

🛍 American

3 💬 174 Anmeldelser

Telefon: +19098990400

Adresse: 8070 Monet Ave, Rancho Cucamonga, CA 91739, Rancho Cucagmonga, United States

By: Rancho Cucagmonga

Retter: 33

Anmeldelser: 174

"I ordered 4 MC Doubles and they gave me single patties. The closing manager refused to give me a refund and said only the opening manager could give refunds. When I was given incorrect order I wasn?t provided with a receipt and the closing managerwas rude demanding for a receipt. I?m not able to provide a receipt that wasn?t given to me. Bad Customer service. Watch whenyou order because they give the incorrect items. Also the dining room closes at 10pm to order and all the doors where closed at9:40pm which forces customers to go to the drive through before the dining is suppose to close according to the closing hoursthey report to corporate."


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Meme Meme

This McDonald's can get slammed. The staff are friendly and courteous. The right location requires that you walk through the drive thru cue to get to the front entrance. The interior is relatively clean and the restrooms are clean. Visited weekday,afternoon.

Anmeldelser

Claire
Claire

My 7 year old kid is so disappointed to come and ordered happy meal here. Today is just 2nd day and early afternoon for Halloween bucket event. They have it available online and when we came to the store they said they run out but at the same timeI saw one of the staff carried one orange Halloween bucket in the brown paper bag! Don?t come if you are looking for Halloweenpails! Bad service !


Jaguar
Jaguar

I?ve been to quite a few McDonald?s in Southern California and this specific McDonald?s was awesome. Even though I only went through the drive-through, the employee at the first window and second window asked me how my day was, made eye contact,smiled, and it was just a different drive-through experience versus anything else I?ve ever had at any fast food chain. Good jobyou guys! I don?t know if this helps commending the individuals that were at the window, but I was there at 11:35 AM today.


jennycastellanos6
jennycastellanos6

I ordered 4 MC Doubles and they gave me single patties. The closing manager refused to give me a refund and said only the opening manager could give refunds. When I was given incorrect order I wasn?t provided with a receipt and the closing managerwas rude demanding for a receipt. I?m not able to provide a receipt that wasn?t given to me. Bad Customer service. Watch whenyou order because they give the incorrect items. Also the dining room closes at 10pm to order and all the doors where closed at9:40pm which forces customers to go to the drive through before the dining is suppose to close according to the closing hoursthey report to corporate.

Kategorier

  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

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"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"