Miss Mamie's - Meny

3925 16th St, Moline, United States Of America

🛍 Full, Casual, Seafood, American

4.1 💬 3923 Anmeldelser

Telefon: +13097628336

Adresse: 3925 16th St, Moline, United States Of America

By: Moline

Retter: 9

Anmeldelser: 3923

"Not as good as what it used to be the price has increased to $7.00 on a lot of their dinners. The steaks are not as big for how much they cost. You're better going elsewhere for a steak but I got the ribs again they were a little dry my salad only had one crouton on it so I don't know what that was all about. The sour cream for my baked potato had little black spots on it that looked like mold had a strange taste to it. I've traveled to different states I've had better food less expensive than this place when my son was living in Los Angeles I took him there when he was visiting me I asked him how he liked it he just said alright but too expensive. Lol"


Adresse

Vis kart

KELIA KELIA

Finally checked this place out, and I have 0 regrets! My chicken sandwich was perfect! And mom really liked her meatloaf!! (Didn't get a picture of hers) We will be back. God permit very soon

Anmeldelser

Robert
Robert

What a great experience. Clean, nice, quiet atmosphere. Cheryl my waitress was spot on and provided top notch service. Food was absolutely delicious and cooked plus seasoned perfectly. I would have given 5 stars but the parking lot was terrible and needs to be fixed.


Johnny
Johnny

Food: 8/10, when it's good it's good. When it's bad it's still pretty ok. Servers: 6.5/10, I've been here many times and the servers tend to bring out incorrect orders more frequently than similar restaurants but they are friendly. Draft beer: 6/10, not a wide selection and the carbonation always seems to be lacking.


Mckenna
Mckenna

Not as good as what it used to be the price has increased to $7.00 on a lot of their dinners. The steaks are not as big for how much they cost. You're better going elsewhere for a steak but I got the ribs again they were a little dry my salad only had one crouton on it so I don't know what that was all about. The sour cream for my baked potato had little black spots on it that looked like mold had a strange taste to it. I've traveled to different states I've had better food less expensive than this place when my son was living in Los Angeles I took him there when he was visiting me I asked him how he liked it he just said alright but too expensive. Lol

Kategorier

  • Full Nyt et herlig utvalg av autentiske smaker med vår nøye utvalgte meny. Unn deg en rekke retter, laget til perfeksjon, som tilbyr noe for enhver gane.
  • Casual Vår casual-meny tilbyr deilig komfortmat for uanstrengt bespisning. Fra saftige burgere og lekre smørbrød til friske salater og solide hovedretter, vårt varierte utvalg gir en herlig opplevelse for enhver avslappet utflukt.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

Lignende restauranter

Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Cafés • Italian • Seafood • Vegetarian


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."