New Orleans Food & Spirits

2330 Lapalco Blvd. Harvey, LA 70058, United States

🛍 Food, Seafood, American, North American

4.3 💬 12739 Anmeldelser

Telefon: (+1)5043620800

Adresse: 2330 Lapalco Blvd. Harvey, LA 70058, United States

By: Harvey

Retter: 21

Anmeldelser: 12739

Nettside: https://neworleansfoodandspirits.com

"I love the food. It's truly New Orleans. Always fast service. I've never been disappointed."


Adresse

Vis kart

Danny Danny

Awesome food, Good people, you will never leave hungry!

Anmeldelser

Devin
Devin

The service is always great and nothing beats the Voodoo Rolls!


Melissa
Melissa

Everything that came to the table was delicious! The voodoo wraps were my faves!


Terryl
Terryl

I love the food. It's truly New Orleans. Always fast service. I've never been disappointed.

Kategorier

  • Food Kos deg med vårt mangfoldige utvalg av mat, som tilbyr en blanding av klassiske favoritter og innovative retter. Hver rett er laget med de ferskeste ingrediensene for å pirre smaksløkene dine og gi en minneverdig matopplevelse.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
  • North American Nyt de forskjellige smakene fra Nord-Amerika med retter som spenner fra saftige burgere og sprø stekt kylling til syrlige BBQ-ribber og friske salater, alle som fanger essensen av regionale favoritter og komfortklassikere.

Lignende restauranter

Bistro Daisy Phone Number, Reservations, Reviews

Bistro Daisy Phone Number, Reservations, Reviews

5831 Magazine St, Bistro Daisy Phone Number, Reservations, Reviews, United States Of America, Cozumel

Soup • Fish • Meat • Bistro


"This family owned Bistro is perhaps the best restaurant of its type in this food centric city. The chef/owner and maitre 'd/owner are always in house and it shows! Manning the bar Diane keeps the place quietly humming, with a team of attentive and knowledgeable waiters. Every detail is tended to ie fresh cut roses on the mantels, immaculately furnished restrooms, and elegant table settings. Her bar service is second to none and her wine cellar, while limited to 20-30 whites and 20-30 reds, has only best in class selections for the price point and specific varietal. These restauranteurs know their craft! The kitchen is simply a miracle. How does this chef keep turning out perfection, year after year, every night!? Started with lobster gnocchi. Little house made clouds combined with lobster in a buttery sauce, yum! Next we had Parsnip soup. Full of delicious parsnip flavor made even more flavorful with the addition of Parmesan and thick salty pieces of crisp bacon. Shared a warm spinach salad. This was dressed perfectly and completed with walnuts and more salty bacon-yum! The filet was seared and perfectly cooked, resulting in melt in your mouth perfection. The au jus was superb and perfect for the puréed potatoes. We also had the Porcini dusted chicken with risotto. Is there any better chicken dish in North America? I doubt it. The broiled chicken 's crispy salted skin made even more delicious by its mushroom dusting. This skin was covering a deboned piece of juicy chicken breast with bone-in leg attached providing added flavor during cooking. The au jus here is made of the bird 's renderings and marries perfectly to the risotto. I could eat this every night for the rest of my life, and l almost never have chicken. Crazy good!! We choose the Caymus Cabernet to drink with our meal. Delicious. Not going to mention the price for fear the proprietor will increase it!!! We skipped dessert, and if you suffered through reading all the above you can understand why."