O'hanlons Irish Pub

Seerose

➤ Seerosenstrasse 1, 5616 Meisterschwanden, Switzerland, Swiss Confederation, Reinach

Cafés • Seafood • European • Vegetarian

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"Erholung PUR! Ausgezeichnetes Hotel in jeder Hinsicht! Essen TOP Personal sehr freundlich Thai Massage sensationell! Wir kommen wieder!"

Seehotel Hallwil

➤ Seestrasse 79, 5712 Beinwil am See, Reinach, Switzerland

Cafés • Hotels • Seafood • Fast Food

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"Beste Lage am Hallwilersee. Die Dessertkarte hinkt der schönen Lage etwas hinterher. Der untere Garten (mit bester iGelati-Glace) war leider geschlossen."

Waldegg

➤ Waldeggstrasse 1, 9011, Menziken, Switzerland

Cafés • Pizza • European • thailändisch

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"Auch wenn der Hunger nicht gross war, der Besuch der Waldegg an diesem tollen Herbstabend lohnte sich echt. Das Angebot war für uns gerade richtig. Das Essen wurde liebevoll zugerichtet. Die Menge und die Qualität stimmten vollumfänglich. Die Aufmerksamkeit des Service waren gut und effektiv. Nach dem Besuch war der Säntis noch im dunklen Nachtrot zu sehen. Die Waldegg hat einen Teil dem appenzellischen Brauchtum gewidmet, welches sehr interessant und folglich sehenswert ist."

Gasthaus zum Löwen

➤ Joderstrasse 17, 6221 Rickenbach LU, Rickenbach B. Schwyz, Switzerland

Food • Swiss • Restaurants • Establishment

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"The two of us had dinner today. Very friendly service and uncomplicated. Starter of smoked salmon with asparagus salad was really good. Very beautifully presented and draped with skill. You can tell that the kitchen works with dedication. Then the pork cordon bleu: HAMMER!!! As soon as it was served, the fine scent of the menu wafted through your nose. Here too, beautifully served with a slice of lemon and some chives. The cordon bleu had a golden yellow and crispy breading. The size was ok and enough. The cheese has a very delicate taste, reminds you a bit of mountain cheese. Enough filling. The meat itself was thinly pounded as it should be and tender. Ev. Kidney piece? Very little fat on the meat. Various vegetables as a side dish. The vegetables had a good taste and were nicely rounded off with garlic. Fries were fine cut and crispy without being dry. The color of the fries is also very good. A very good french fry seasoning is used. The whole thing was hot-seared and made with fresh, excellent raw materials. The host couple (kitchen) also knows how to turn a cordon bleu on the menu into something special. BRAVO!!! We eat a lot of cordon bleus all over CH......In Leuen in Rickenbach we have found a new favorite! TOP price at 34 francs for the great meat, various vegetables and very fine fries, more than fair!! We'll come back and try more creations. Kind regards from Rickenbach. And no, we live in the same community as the Löwen, but we have no relationship at all with the owners or with the restaurant. So the rating is real and another TIP to the host couple: Beer topic......Why Feldschlösschen???? Why? We have listed many regional ingredient retailers on the menu card...WHY not beer too??? I don't quite understand that... There are beers on Gunzwil soil that would suit your standards much better!! Think about it... Greetings and see you soon... and again: Great job!!!"

China Chuchi

➤ Alte Strasse 21, Reinach (AG), Switzerland

Meat • Pizza • Chinese • Chicken

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"Das Essen ist wirklich immer super, frisch und schmeckt ausgezeichnet. Die Leute geben sich wirklich Mühe und sind freundlich. Ist wirklich zu empfehlen. Gerne immer wieder."