"Understanding the times we are living in and trying to hire employees is difficult ,so most places are short staffed so this review takes that into consideration. All that said, our party was there for Sunday brunch. We had to ask for coffee refill several times and then waited 25 minutes for it to be brewed.Coffee could have been better prepared and readily available for customer refills considering it was still morning and Sunday Brunch. Also, Gluten Free bread options would have been helpful for several in the party are gluten sensitive. Wondered why on the Crab Cake Benedict one is only served and then another single poached egg is served on the plate without another crab cake Benedict. Traditional Benedict’s are served with 2. Either serve 2 or leave the lonely poached egg off. Also, I was served the wrong plate that was for another table, it had a substitution on it, the server took the plate away, instead of just leaving the plate that was delivered and bringing the extra item that was substituted.The food was delicious, but little attentions to details for a popular casual fine dining restaurant can go a long way and make a positive difference."
