"This place was so good, we came 2 days in a row! Day 1: My fiancée and I share the pineapple mojito. That was amazing! Proper pineapple taste and it is a drinking juice! I could have strangled the whole thing! I ordered the chicken, Apple and Brie Sandwich. It used a naan bread instead of regular sandwich bread and that has my attention! What a beautiful sandwich! Perfect amount of melted grade and dressing and chicken. Oh, God! I could have had two of them! The best sandwich I had in a while! We both have a Crave salad, it was really fresh. Really good amount of goat cheese and everything went perfectly with the Balsamico Dressing and Vinaiigrette. We also asked for red onions and it was a good call! I also asked for a side of the simple steamed vegetables. The seasoning was really good and I could have had this level first by myself? He has the Korean short rib-tacos. That was something special. It had Kimchi in it and Sriracha some sauce and the flavors really went well together. He really loved it. Also ordered a flatbread. Half of the chicken pesto and half of the marinara. The server was really nice and accommodating and actually did it! This flatbread looked amazing to start with and even tasted good! Both parts! Day 2: He has the strawberry mimosa on the brunch menu. Strawberry taste was good, but something too alcoholic for me. Got the Crave Salads back, but this time I wasn't good. There were barely goat cheese, and the salad tasted very easy. I also have the Pesto Chicken Flatbread, light on the Pesto garlic sauce, no tomatoes. I thought I really liked it, but I'm not a fan of Pesto. They were hardly artichokes on the Flatbread this time. Fiancé wasn't a big fan either. He found it really dry and said that the tomatoes added a lot of taste in his yesterday. I took the pesto sauce and with the simple flatbread with the chicken and artichokes. Fiance has the Lobster Avocado Toast. That was really good! A generous portion of lobster, avocado and crispy bread on the bottom. The portion size was a little small for a duck article, but was just enough with the salad. I could have ended this in a few minutes."
