Parkhotel Waldeck Golfhotel Titisee

Christoph Biber Restaurant & Café Klösterle

➤ Klösterle 3, 79822, Titisee-Neustadt, Germany

Beer • Cafés • Pizza • German

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"We were so excited with the great reviews to get great German food. Tge local beer was good but it took 45 minutes for the salad which was room temperature but good. It took an hour for our main course! We were near the kitchen and could hear them pounding the schnitzel while we were eating our salad. There was only one cook but the restaurant was small and not even at 40% capacity. The fried prawns were over cooked and the pasta flavorless. The 2 types of schnitzel and cordon bleu were all the same flavor and thickness. We didnt finish our plates so on the positive side we didnt over eat. We thought about dessert at the beginning but nah not here."

Pizzeria Rusticana

➤ Hauptstraße 1, 79822, Titisee-Neustadt, Germany

Soup • Pizza • Pasta • Desserts

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"Traditional local dark wood restaurant turned pizzeria. They didn't invest much in the decor. Salad was soaked in industrial cream dressing. Tomato soup straight out of the canbag. Pizza mediocre at best. Will not return! Avoid"

Jostalstüble

➤ Jostalstraße 60, 79822, TitiseeNeustadt, Germany

Hotels • German • Seafood • European

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"We booked a table for Saturday evening at and arrived on time. After taking a few pics outside of the stunning facade we went inside and were seated at a fairly large table. The interior was just as stunning as the outside being a...traditional mountain Gasthof. The place was quite busy with a lot of families dining and had a homely feel to it which was good. The waiter greeted us and gave us menus etc but then rushed off being obviously very busy. After around we began to feel a bit neglected as we had not been offered any drinks and could not seem to attract any attention from the waiter. Just as we were contemplating leaving he appeared asked if we were ready to order? We said yes but would also like some drinks too! Another mins later the drinks arrived followed shortly after by our starters. The wild garlic soup was excellent! Between the five of us we tried the venison, pork, salmon, steak chicken curry German style! To sum up, the food was superb but let down by poor service. Ok the place was busy but we should have been offered drinks upon being seated. Would definitely go back but maybe in the week rather than weekend. Also, just a reminder that like a lot of the other restaurants/Gasthof's in the area they are closed on Mondays."

Treschers Schwarzwaldhotel

➤ Seestr. 10, 79822 Titisee-Neustadt, Baden-Wurttemberg, Germany, Titisee-Neustadt - Titisee

Cafés • German • Seafood • European

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"We enjoyed a lovely restaurant and a lakeside window view in this hotel. The service was outstanding and welcoming during the entire meal. The food was good but not memorable. It would have been really nice had the food been a bit better. The shrimp...were slightly under-cooked, the spinach a bit wet but the scallops were perfect. The accompanying rice was bland. The vegetarian meal was described as so-la-la. The lobster soup was good but the shellfish in the soup was something other than lobster. A good time was had by all and we might give this place another chance in the future."

Schwarzwaldhof

➤ Freiburger Str. 2, 79856 Hinterzarten, Baden-Wurttemberg, Germany

German • Diners • Seafood • European

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"For years we have been making a carnival holiday in Hinterzarten and until last year we have always been home guests in the Schwarzwaldhof; details about the hotel and the restaurant I am saving at this point, that can be all on the Internet under [here link] also the menu. Especially at the carnival time (or even at Christmas) there is a lot of going on in hints and in most restaurants you have to get really luck without booking; this applies both at lunchtime and in the evening. Individuals or couples may have luck; Groups are odd. We ate the peasant vesper plate at the peasant stable of the Schwarzwaldhof in the afternoon; as they already know and at the price of just EUR 7.00, this plate is already almost unbeatable. Two slices of coarse liver and bloodworm, each two slices of swarms, bacon and black forests of hamspeck, onion rings, cucumbers and dark peasant bread. Tastes really very good and is saturating until evening when you brush the plate completely. Here the price/performance ratio is really very harmonious; for all dishes, especially from the lunch or evening ticket, this does not apply in the Schwarzwaldhof. And for me a little manko on the edge: there is no red house but Fürstenberg! The ambience in the peasant stüble is extremely rustic and somewhat antiqued in the other restaurant rooms. The rooms are okay; above all we liked the tower room with skybed very well! Our serviceman in the Stüble was, first of all, talkable, and straight to a Lexicon on two legs; for hours, I wouldn't have carried him, good friend back or back!"