Peohe's - Coronado Waterfront Restaurant

1201 First Street Coronado, CA 92118, 92118-1491, United States

🛍 Tea, Beer, Steak, Seafood

4.3 💬 8036 Anmeldelser

Telefon: +16194374474

Adresse: 1201 First Street Coronado, CA 92118, 92118-1491, United States

By: Coronado

Retter: 35

Anmeldelser: 8036

Nettside: https://www.peohes.com/

"eating was very salty. clam chowder, lobster bisque and halibut were very salty. only a few bites ate and had to stop. the lime cake desserts was unusual. very disappointing eating. the kalamari was good and the chocolate volcano desserts very good. excellent service. even though they had asked why we barely ate our food. the peohes salate was good, except the calded walnuts were the size of the meat balls. huge and difficult to cut or eat. beautiful setting."


Adresse

Vis kart

Anne Anne

beautiful restaurant, stunning views of san diego, fabulous eating, grat service! a must to get friends from the city!

Anmeldelser

Deron
Deron

we celebrated here and in the bar, where we enjoyed two appetizers and a main course, our one-year jubileee. it was absolutely nice eating and service could not have been better. I love you. I loved everything about it.


Kaitlin
Kaitlin

the food was great with the exception of the Californian burger, who had a ice COLD beer and had finished her food after the rest of the table. none of the food came together. every 5-10 minutes more people came out. no excuse or discount offered. I wasn't impressed. Besides the burger, it was very good to eat. the view was also great. you need some coaching in the service. server was nice and friendly they just didn't have it together.


Linda
Linda

eating was very salty. clam chowder, lobster bisque and halibut were very salty. only a few bites ate and had to stop. the lime cake desserts was unusual. very disappointing eating. the kalamari was good and the chocolate volcano desserts very good. excellent service. even though they had asked why we barely ate our food. the peohes salate was good, except the calded walnuts were the size of the meat balls. huge and difficult to cut or eat. beautiful setting.

Kategorier

  • Tea Utforsk vårt utvalg av beroligende teer som tilbyr både klassiske og eksotiske blandinger. Perfekt brygget for å vekke sansene dine, nyt vårt utvalg for et øyeblikk av ro og smak i hver slurk.
  • Beer Oppdag vårt utvalg av forfriskende øl, fra sprø lagers til dristige ales og rike stouts. Enten du foretrekker lokale bryggerier eller internasjonale favoritter, har vi den perfekte pint for å heve din spiseopplevelse.
  • Steak Nyt prime kutt av saftige, møre biffer, perfekt grillet til perfeksjon. Hver bit tilbyr en smakseksplosjon, servert med klassiske tilbehør og deilige sauser for å forbedre din spiseopplevelse.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!

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Sushi • Cheese • Seafood • Cocktail


"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."