Telefon: +12075537044
Adresse: 46 Market Street, Portland, 04101, United States Of America, 04101-5023
By: Portland
Retter: 35
Anmeldelser: 5568
Nettside: https://bistropj.com
"When on April 8th I was in Portland, ME my niece and her husband took me to Petite Jacqueline for dinner. Imagine my surprise when I got home and saw in the TV shows we recorded that Chef Cody was on Chef Boot Camp The post show notes said he was there 4 months later. I expect that included our dinner. The escargot were buttery, rather than overly garlicky and really pleasant. The Onion Soup was full of flavor. I liked the croutons rather than a big piece of toast easier to eat. My niece had mussels that she loved and her husband had salmon that was great. The Brussels sprouts got kudos all around. Chef Cody is a great chef and worthy of his job and 15 minutes of fame."
Adresse
Tristan
Everything about this place was excellent. We arrived for brunch and just loved the look and the vibe from the onset. The food and service were even better. Probably my favorite dining experience of our weekend in Portland. Highly recommend when you visit.
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Clara
The staff went above and beyond to make this anniversary special. From the table by the window, to the excellent level of service we recieved. The bartender was accommodating of my not drinking and had plenty of mocktails that were excellent. Cannot wait to come and celebrate here again.
Howell
on Mother's Day, who is one of their most busy days of the year, went in. Nevertheless, the host got a table and was cool about it as long as I had gone for the table before the reservation. they make a great greyhound and the salad was with smoked salmon? french wobbler suppe was decent but overall a great place with great service!
Maximillia
When on April 8th I was in Portland, ME my niece and her husband took me to Petite Jacqueline for dinner. Imagine my surprise when I got home and saw in the TV shows we recorded that Chef Cody was on Chef Boot Camp The post show notes said he was there 4 months later. I expect that included our dinner. The escargot were buttery, rather than overly garlicky and really pleasant. The Onion Soup was full of flavor. I liked the croutons rather than a big piece of toast easier to eat. My niece had mussels that she loved and her husband had salmon that was great. The Brussels sprouts got kudos all around. Chef Cody is a great chef and worthy of his job and 15 minutes of fame.
Kategorier
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Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
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French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
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Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
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European
