"We were visiting friends in Wettersbach for the weekend and they kindly took us to one of their favourite local restaurants to enjoy the cuisine of the area.The atmosphere at the Tannweg was friendly. I liked the local beer on tap, particularly the Rothaus - sehr gut! To start we had a beef consomme with little ravioli-like parcels of meat. The flavour was superb. For main course I enjoyed pork medallions with spatzle and vegetables. The meat was cooked perfectly - I loved it. I skipped dessert and went straight for a digestive - williams pear schnapps. So good! It was a lovely night, good food, excellent service, wonderful company."