"Love this place! I have the same thing every time we eat here because it's so delicious and I can't get it anywhere else. I always start with the Scotch egg. A hard boiled egg packed in sausage and bread crumbs and deep fritted to perfection. It comes with a wonderful diving sauce. I know some people who don't cheat at all. But do yourself a favor and try it, you will not be disappointed! Then on the chicken and rag cake, with the most beautiful puff pastry I've ever seen. The content of cakes, with huge Hunks of chicken, is absolutely delicious! Then the sticky toffee pudding, that's my favorite dessert everywhere. If I tell you that moist cake rolls well in your head with the toffee sauce, I mean it! My husband had the Georgia peanut soup, with Jalapenos he enjoyed very much. His head was fish and chips. He has the double part and cleansed his plate!! It's about an hour and a change journey for us from Bethlehem and we can get here once or twice a year. It's SO worth the ride!"
