Primavera's Pizza - Meny

1554 Gardner Ave, Scranton, United States

🛍 Pizza, Italian, Chicken, Desserts

4.7 💬 1610 Anmeldelser
Primavera's Pizza

Telefon: +15703442220

Adresse: 1554 Gardner Ave, Scranton, United States

By: Scranton

Retter: 35

Anmeldelser: 1610

Nettside: https://www.facebook.com/PrimaverasPizza/&opi=79508299

"I'm officially obsessed. After the attempt of COUNTLESS Pizzeria joints in the area we felt our happiness, but at 7:30 a.m. on Sunday (they are at 8) we called in an order for a Sicilian and round; considering that it was so close to the closing time, we were completely ready to be abandoned as we have been for many months. I couldn't have been wrong, and now I can't be happier and grateful that we stumbled over this place. The staff are so nice and personal; even under the chaos of a Friday evening full house, a gentleman who made pizza on the back even went to check me if he thought I had not yet helped (i had), the pizza was fantastic both times, tonight I ordered some meatballs for the...


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Deanna Deanna

The best place to eat. Really homemade meals. Staff excellent. Owner is wonderful always greets his guests as you are family

Anmeldelser

User
User

I love the pizza, the round place. The round must be my favorite. Salads and appetizers are also great. A great place to have a nice lunch during the week. The staff is very friendly. Will be back in the future.


Carlos
Carlos

This restaurant is PHENOMENAL!! We visit California and when we come back, this will be the first place we come back! We had the calf parmigiana and baked ziti and all three desserts!!!A The waitress and waitress were excellent!


User
User

I'm officially obsessed. After the attempt of COUNTLESS Pizzeria joints in the area we felt our happiness, but at 7:30 a.m. on Sunday (they are at 8) we called in an order for a Sicilian and round; considering that it was so close to the closing time, we were completely ready to be abandoned as we have been for many months. I couldn't have been wrong, and now I can't be happier and grateful that we stumbled over this place. The staff are so nice and personal; even under the chaos of a Friday evening full house, a gentleman who made pizza on the back even went to check me if he thought I had not yet helped (i had), the pizza was fantastic both times, tonight I ordered some meatballs for the c...

Scranton

Scranton

Scranton, en by i det nordøstlige Pennsylvania, er kjent for sin levende historie og kulturelle arv. Typiske lokale retter inkluderer pierogies og Old Forge-style pizza, som gjenspeiler dens rike kullgruvehistorie.

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!
  • Chicken Saftige og smakfulle, våre kyllingretter er laget med mørt kjøtt, smakfulle krydder og ulike kulinariske inspirasjoner. Nyt et deilig utvalg som garantert vil tilfredsstille enhver gane.
  • Desserts Nyt vårt utvalg av dekadente desserter, fra herlige sjokoladekreasjoner til delikate fruktinfuserte godbiter, hver og en laget for å avslutte måltidet ditt på en søt note og la smaksløkene dine lengte etter mer.

Lignende restauranter

A Little Pizza Heaven

A Little Pizza Heaven

2015 Boulevard Avenue, Scranton, 18509, United States Of America

Soup • Pizza • Seafood • Italian


"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"