Quattro Mori Massimo Murgia

Ristorante Da Gino

➤ Giessener Strasse 7, 64646 Heppenheim, Hesse, Germany

Fish • Pizza • Seafood • Italian

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"I was not eating so great for a long time as tonight just fabulous my man has eaten fresh seafood this was also on the table filet very tasty and great to look at I had homemade noodles filled with truffles these were also very delicious. the so of the kitchen, the servic also very politely attentive greeting very human and how the fish fileted was also very great."

Gastsätte Am Sportpark Ehlried Gaststätte

➤ Ludwig-Gärtner-Straße 3-5, 64653 Lorsch, Germany

Fish • German • Seafood • European

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"the long waiting period is unreasonable, after an hour and 20 minutes we have ordered the food and it was only that the fish is already in the pan and packed them in 2 minutes after another 10 minutes finally came to ask the food again, the part was very clear so that the price-performance ratio was not given."

Gigamot Sportsbar

➤ Seeweg 10, 69502, Hemsbach, Germany

Pizza • Cheese • Italian • Chocolate

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"we ate on Mother's Day on the gigamot. who wants to eat a good pizza or a carving just doesn't come for the gigamot sportable. also on Mother's Day the restaurant is a bit infected. there was a rose for every mother who had eaten. we like to come back."

Francos Weinfass

➤ Bachgasse 75, 69502 Hemsbach, Germany

Pizza • Cafés • Seafood • Italian

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"Etwas versteckt , in nach hinten versetztem Hof.Nettes,kleines italienisches Restaurant.Innen urig mit viel Holz rustkal eingerichtewt mit vielen Fotos  aus der guten alten Zeit. Nach einer freundlichen Begrüßung ,wurden wir zum Tisch begleitet ,direkt Kerzen auf dem Tisch angezündet und die Speisekarten gebracht. Es gab Pizzen von Holzofen,hausgemachte Pasta,Fisch und versch. Tagesempfehlungen. Wir entschieden uns für : Pizza Sapore di Mare mit Lachs,Krebsfleisch,Zwiebeln und Shrimps sehr lecker und knusprig                                           Tagesempfehlung bestehend aus einem Salat mit Schwertfisch mit Grantapfelkernen und grün eingelegten                                                  Walnüssen Super. Bei der Frage nach einem Dessert mussten wir leider passen,da wir bereits Pappsatt waren."

Bruchsees Restaurant vom Hotel am Bruchsee

➤ Am Bruchsee 1, 64646 Heppenheim, Hesse, Germany

Cafés • German • European • International

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"heppenheim has a restaurant that meets up-to-date claims.Well hidden in an inconspicuous hotel is the breakwater restaurant. Hotel restaurants are more useful in their orientation, here not definitiw! we were only on the day of the evening and were looking for a restaurant for a quick dinner. our navi led us to the restaurant. because of the outer appearance, we wanted to turn around, but when turning the outside area. what a happiness.The terrace borders directly to a lake, great view. the tables are provided with tablecloths and with fabric-served, cutlery, wind light and a green plant. as very pleasant, we felt that the sunshades came out without annoying advertising. to the table you will be accompanied after the kind greeting and the discreet note that the terrace is available exclusively restaurant guests (which can be considered normal for a restaurant terrace). a view into the inner also revealed that the outer one conveys a completely false impression, because the two restaurants in the interior are also high-quality, modern and tasteful.The impression continued when we got the card. not only the dishes offered in it convinced in the written form and made lust for more, no even the card itself is a more than enjoyable exception to the otherwise usual and usual.After studying the card we decided to serve for the candle-light dinner, because now we were so convinced that we were served from our plan to eat just a little bit more and decided to get a little more time to invest.Alts shortly afterwards the greeting came from the kitchen, a finely decorated gazpacho. continued with a fabulous pulpo. for a long time the best I could enjoy in sachen pulpo. in the following a duet of suppening was served. here it was tasted that the chefs understand their craftsmanship. the main course was served with a perfectly roasted bark fillet and sea foliage. the complete court knew to convince with a balanced composition and was cooked to a very high level. This is also served separately here and is not, as so often, only to be found as small kleks on the teller. the menu was rounded off by the sweet end, a kokos panna cotta. the wine map finds interesting and good, but also sometimes average compositions and is therefore not compiled for the very high demands. but this did not stop our visit, because we were not allowed to look at the alcoholic side of the drink card because of the still outstanding journey. a magnificent take-off makes the house brand sekt from the house geldermann. an excellent champagne, which is best drunk puristically.What often comes too short in such reviews is the quality of the offered service. also here we were not disappointed, you realize that you have to do it here with profis that understand your craftsmanship. top, so on. Finally, to say: who wants to pamper himself in beautiful ambiente by good service is right here. who can then still be in pain that the big (French) wolves are missing on the wine map must have eaten here, especially on the terrace."