Restaurant Hochkitzbuhel

Hahnenkamm 1, Kitzbuhel 6370, Austria, Kitzbühel

🛍 Beer, Steak, Coffee, Cheese

4 💬 74 Anmeldelser

Telefon: +43535662094

Adresse: Hahnenkamm 1, Kitzbuhel 6370, Austria, Kitzbühel

By: Kitzbühel

Retter: 7

Anmeldelser: 74

Nettside: http://www.beiTomschy.at

"First thing one notices is the good looking waitstaff . We sat down and promptly a young man brought us a menu. When he returned we told him that we don't read German and he came back with a menu in English. He also took...the time to explain the different beers and food on the menu, even though he struggled with his English. The food is expensive, but what we ate was enjoyable. When my husband mentioned to the waiter that he didn't like the beer, and said, no problem, I change it After our meal, we looked for the young man who served us, but not to he seen. The rest of the staff looked super busy. Restaurant Hochkitzbühel enjoys an amazing location, only a few steps from the the Hahnenkamm...


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User User

Most expensive bar, how can you run out of champagne at euros for a piccolo of Laurent Perrier And the staff offer an Austrian alternative

Anmeldelser

User
User

slightly below the starting point of the famous hahnenkamm race is the restaurant hochkitzbühel. great food in a super environment. that is great. the service very attentive and the prices of the environment adapted.


User
User

this visit is a must! at tomschys you just feel comfortable! the service is always flink and well placed, eating tastes good and the wine selection is simply gigantic! the location and the view of the surrounding mountains. more beautiful it’s almost not, yet there’s always great events and family tomschy is the perfect host!


User
User

First thing one notices is the good looking waitstaff . We sat down and promptly a young man brought us a menu. When he returned we told him that we don't read German and he came back with a menu in English. He also took...the time to explain the different beers and food on the menu, even though he struggled with his English. The food is expensive, but what we ate was enjoyable. When my husband mentioned to the waiter that he didn't like the beer, and said, no problem, I change it After our meal, we looked for the young man who served us, but not to he seen. The rest of the staff looked super busy. Restaurant Hochkitzbühel enjoys an amazing location, only a few steps from the the Hahnenkamm...

Kategorier

  • Beer Oppdag vårt utvalg av forfriskende øl, fra sprø lagers til dristige ales og rike stouts. Enten du foretrekker lokale bryggerier eller internasjonale favoritter, har vi den perfekte pint for å heve din spiseopplevelse.
  • Steak Nyt prime kutt av saftige, møre biffer, perfekt grillet til perfeksjon. Hver bit tilbyr en smakseksplosjon, servert med klassiske tilbehør og deilige sauser for å forbedre din spiseopplevelse.
  • Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.

Lignende restauranter

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."