Telefon: +41627230236
Adresse: Hauptstrasse 10, 5035 Unterentfelden, Switzerland, Swiss Confederation
By: Unterentfelden
Retter: 35
Anmeldelser: 536
Nettside: http://www.pizzeriapost.com/
"My first visit to Pizzeria Post Today I spontaneously presented the chef with a challenge with my special requests. When this was accepted by him without any big questions, I was aware that the cordon bleu were freshly prepared in the kitchen. This is a quality hedgehog to the highest degree. I asked for a cordon bleu with fresh porcini mushrooms and gorgonzola, which was not at all featured on the already very varied menu. Having enjoyed cordon bleu for over 20 years, I now know very well how to recognize a true chef. After a very nice and open conversation, the order was implemented according to my special wishes. The boss came personally and handed me my special request and said that thi...
Adresse
Markus
Very hospitable and the food was very good... would be happy again
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Philipp
Arrived relatively late in the evening. Were received very friendly. The chef apologized for not having all the side dishes in stock, but immediately offered alternatives. The Cordonbleu was sensational. Price performance is right. I'd love to visit again :
benutzer
Rest. Pizzeria Post: one of the best restaurants in this area! The Sengül couple and their employees are always friendly and well positioned. In addition to pizza, the menu includes many great other menu items very good value for money! Nice terrace (can be closed with a sliding window when it gets cold). Hey, and in the fall the hosts can celebrate their 10th anniversary at Pöstli! PS: don't forget that the lunch menu always includes 3 or 4 very tasty and inexpensive menus.
Anne
My first visit to Pizzeria Post Today I spontaneously presented the chef with a challenge with my special requests. When this was accepted by him without any big questions, I was aware that the cordon bleu were freshly prepared in the kitchen. This is a quality hedgehog to the highest degree. I asked for a cordon bleu with fresh porcini mushrooms and gorgonzola, which was not at all featured on the already very varied menu. Having enjoyed cordon bleu for over 20 years, I now know very well how to recognize a true chef. After a very nice and open conversation, the order was implemented according to my special wishes. The boss came personally and handed me my special request and said that this...
Kategorier
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Swiss Sveitsisk mat byr på en deilig blanding av smakfulle kjøttretter, rike oster, friske grønnsaker og solid brød, alt som reflekterer de ulike kulturelle påvirkningene og tradisjonelle smakene fra Sveits.
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European
