Telefon: +493327740600
Adresse: Unter Den Linden 18, 14542 Werder (Havel), Germany
By: Werder (Havel)
Retter: 18
Anmeldelser: 6710
Nettside: http://www.pane-e-vino-werder.de/
"Had a family dinner with friends. Ordered salads, focaccia, salmon, scampi, spaghetti Bolognese and pork medallions. To say that every dish was a cookie cutter version of what it should be is to give too much credit to the chef. The salads were not particularly fresh and bland. The Bolognese, over cooked and the sauce a tasteless mess. The salmon was from a frozen piece of fish with the vegetables over cooked and mushy. The pork medallions were smothered in a a tasteless Gorgonzola sauce. The scampi was absolutely drenched in a thick tomato paste/sauce that was anything but fresh or homemade. The only semi-redeeming dish was the focaccia covered in fresh diced tomatoes and onions. This food...
Adresse
Sezai
Best place for best food... with kind people and best service in town! You must visit it and taste the most delicious food! Try it
Meny - 18 valg
Alle priser er estimater.
Anmeldelser
Jayne
the food was super delicious and fresh. the service staff is friendly and attentive. the drinks were served after 2 minutes and the appetizer followed 5 minutes later. short, good food, super service and the prices are also ok.
גדעונה
We were staying on the island part of Werder and came across this restaurant by chance when walking over the bridge to the mainland. Luckily, we booked a table for later in the evening as it was really busy when we returned and I doubt we would have got one outside. Having said that, both the outside sitting are and the inside one are very pleasant. Our italian food was very good apart from the focaccia which was definitely not crispy and thin as it should be. The service was very good. Everybody friendly, smiling and efficient. A special thanks goes to Bardha who took care of us so well and with such a smile!!
Akabanov
Had a family dinner with friends. Ordered salads, focaccia, salmon, scampi, spaghetti Bolognese and pork medallions. To say that every dish was a cookie cutter version of what it should be is to give too much credit to the chef. The salads were not particularly fresh and bland. The Bolognese, over cooked and the sauce a tasteless mess. The salmon was from a frozen piece of fish with the vegetables over cooked and mushy. The pork medallions were smothered in a a tasteless Gorgonzola sauce. The scampi was absolutely drenched in a thick tomato paste/sauce that was anything but fresh or homemade. The only semi-redeeming dish was the focaccia covered in fresh diced tomatoes and onions. This food...
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