Ristorante Pizzeria Sole D'oro 

Seestrasse 52, 69214, Eppelheim, Germany

🛍 Pizza, Seafood, Italian, Pizzeria

4.2 💬 682 Anmeldelser

Telefon: +4962217564222

Adresse: Seestrasse 52, 69214, Eppelheim, Germany

By: Eppelheim

Retter: 7

Anmeldelser: 682

Nettside: http://www.soledoro-eppelheim.com/

"very delicious Italian pizza and friendly staff clear recommendations to all in the region"


Adresse

Vis kart

vusi vusi

very fine eating fresh sweet and super friendly supplier

Anmeldelser

Camylle
Camylle

super eating, always fast there and super sweet suppliers!


Andrej
Andrej

the pizza has super cost and the temperature was exactly happy again


Kati
Kati

very delicious Italian pizza and friendly staff clear recommendations to all in the region

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!
  • Pizzeria Nyt nystekte pizzaer med sprø skorper, smakfulle sauser og en rekke deilige toppinger. Vår pizzeria tilbyr et bredt spekter av tradisjonelle og gourmetalternativer for å tilfredsstille alle dine cravings.

Lignende restauranter

Heid's

Heid's

Speyerer Str. 15, Heidelberg I-69124, Deutschland, Germany

Steak • American • Barbecue • European


"The Heid ́s is not in the centre of Heidelberg, but is easily accessible on foot or by car (parking). A reservation is recommended only if you want to sit outside. We went spontaneously there and were lucky to have another table free. After a little longer waiting time, we were assigned to it. In addition to the entrance area there is also the counter behind which the cooks prepare the food. That's it. Overall, the restaurant is harmoniously decorated, not completely filled with decoration, clean and in the back area also quieter than in the front. The table was covered with beautiful plaid fabric napkins in which the cutlery was bundled and was held together with a banderole. There was also a lonely candle, but it was not lit (at least at our table). The menu offers many varieties of steaks, salads, fish dishes (from €20.80), wood stove pizza (from €8.80), some appetizers (from €12, children's dishes, pasta and desserts (from €5.20). Vegetarians are not necessarily at their expense. The lady from the service was very nice, but we had to wait very long until we could even order drinks. Also the second beverage order went too long after we had released our empty glasses at the table edge, the service saw this and asked if everything was fine... We also had to fight to pay attention. There were baked bread from the wood stove, still warm, wonderfully crispy. “Here you can dive some bread with oil and salt.” We would have liked to have done if we had got oil and salt (as it was on the neighboring table). The man chose U.S. high rib (400g, 29.80€ on Mediterranean grilled vegetables with cream carrots, pepper sauce, kajunbutter and steakhouse pots (with these supplements all meat dishes are served, there are also potatoes or Spanish potatoes. The meat was, as desired, medium-solved and of good quality, juicy and delicate to some areas. The pepper sauce I found very tasty, really good peppery, the man was not so enthusiastic. The herbal supplements were good (men and vegetables... But the pommes were very flat and could have been a little browner. But it was nice that they were served separately and so not by what the subtle crispy kept. I chose pink roasted Bavette on salads (14.50€). The meat was perfectly fried and incredibly delicate. The salad consisted mainly of red and green leaf salads, a strawberry, two chicorée leaves, some dress and a cherry tomato. But twice as much Vinaigrette as it would have been necessary for the part. Why I dipped the garlic, I don't know, he didn't fit the meat and there was no bread for salad. Conclusion: More appearance than being? I don't want to say that either. However, the restaurant gives the impression of something “hearty”, which is very important. However, it should also be noted that the service meets the impression. Prices are not without, for good quality They pay, but then the supplements should also choose if the meat is already delivered in the top condition."