"Some of the best Chinese and Asian foods I still had in Utah. This restaurant is located in Chinatown and has a large menu for every taste. They have traditional Nordic dishes along with Americanized options. The prices are fair. We visited a late lunch and it was quite empty. There is plenty of room in the restaurant and it is traditionally ordered. The location is convenient near the Asian markets nearby. Our waitress was beautiful, really one of the kindest waitress I had in years. Our food came out quickly, but our head came out before our appetizers. We had pig and pine bones, Siu mai and Shanghai dumplings as apps. The Shanghai dumplings were the best, they were perfect and juicy. Chive dumplings often have too much of a bang from the cuts, but these were just right. Our main thing was very good. The chicken was good (it served cold, according to tradition). The braided beef noodle was disappointing. It wasn't as pictured on the menu and seemed like ramen. It was good, but not sharp or tasteful enough. The Wintons in chilli oil were excellent. Update: ordered takeout. Shanghai dumplings and rice noodles. Both were great!"
