Senor Fresh Mexican Eatery

12375 W Chinden Blvd Ste F, Boise, Idaho, 83713, United States

🛍 Tapas, Tacos, Lunch, Mexican

4.4 💬 563 Anmeldelser

Boise

Boise

Boise, kjent for sitt friluftsliv og livlige kunstscene, tilbyr ofte retter som baskisk chorizo, ørret og poteter, som reflekterer regionens kulturelle og landbruksmessige arv.

Kategorier

  • Tapas Nyt et herlig utvalg av små, smakfulle retter som er perfekte for deling, og som kombinerer tradisjonelle og moderne påvirkninger. Nyt hver bit mens du utforsker ulike smaker og teksturer laget for å begeistre smaksløkene dine.
  • Tacos Nyt vårt utvalg av tacos med livlige smaker og ferske ingredienser. Fra mørt kjøtt til krydrede grønnsaker, hver taco tilbyr et unikt smakseventyr pakket inn i en myk, varm tortilla.
  • Lunch Tilfredsstill dine lyster midt på dagen med vår deilige lunsjmeny. Fra friske salater og mettende smørbrød til smakfulle supper og livlige boller, er hver rett laget for å gi deg den perfekte midt-på-dagen-boosten.
  • Mexican Autentiske meksikanske smaker venter på deg med sydende fajitas, smakfulle tacos, pikante enchiladas og fersk guacamole, alt laget med rike, tradisjonelle krydder og servert med livlige tilbehør. Nyt en fest på tallerkenen!

Lignende restauranter

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."