"cocina de carlos wasn't bad, but considering that we tried Mexican food at dozens of places in North America, this meal was quite normal. we started with the guacamole dip that was delicious, but with much too many wobbles. next were the enchilada plate (unserious) and the texas fajitas (steak, huh and garnel) the enchiladas were not accompanied by reis and drilling, as we expected in the rule, and the fajitas came without the usual sizzle and were in the did rather blande a afterbartic had a child who had literally throw food box, but after they left the staff for it. also credit for the fact that during...read more"
