"the restaurant is located in a former hat factory (real, true) opposite to the distances of a lake near the bridge that leads to the island. the interiors reflect a somewhat dated Italian restaurant. the service was excellent friendly and very attentive. after we. our order has been abandoned, we were served a free aperitif style drink and a free small dish (in our case a sweet and egg cherrine). my starter was a tomato soup. it was well prepared and tasty, although an additional part of the whipped cream appeared in a fried teig in the bowl easily dated. the net was generous in portion size. I had fed a classic saltimbocca nicely and tenderly. Although the ham had been beautiful and crispy, he was drowned in the sosse. the salmon was broken and deep fried, but it was delicious as anything else on the table. overall it felt like a timepiece in the past with real silver cutlery, correct alignment and the respective service. the interiors showed that this was on the way down. Although the menu appeared a little dated and showed a tendency to deep frying, eating at the end was beautiful and tasty."
