Starbucks Coffee - Meny

8025 Day Creek Boulevard, Rancho Cucamonga, 91739, United States Of America, Rancho Cucagmonga

🛍 Cafés, Coffee, American, Coffee & Tea

2.8 💬 1 Anmeldelser

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
  • Coffee & Tea Et utvalg av nybryggede kaffer, fagmessig laget for å vekke sansene dine, med rike smaker og aromatiske blandinger for en perfekt start på dagen eller en deilig oppkvikkende ettermiddag.

Lignende restauranter

The Cheesecake Factory

The Cheesecake Factory

12379 N Mainstreet Victoria Gardens, Rancho Cucamonga, United States Of America

Seafood • American • Canadian • North American


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"