StockbrotManufaktur - Feuer & Flamme

Hauptstrasse 38, 61231 Bad Nauheim, Hesse, Germany

🛍 Lunch, Seafood, Hot meals, Vegetarian

4.9 💬 3032 Anmeldelser

Telefon: +4960329374387

Adresse: Hauptstrasse 38, 61231 Bad Nauheim, Hesse, Germany

By: Bad Nauheim

Retter: 22

Anmeldelser: 3032

Nettside: http://www.StockbrotManufaktur.de

"Unfortunately, despite ceilings sitting outside in December, we have very frozen. That's why everything is more than cozy. In the summer, I can imagine that. The plastic walls do not protect against cold wind or from temperatures close to minus degrees. And in addition, my stockbrot hasn't tasted exciting, but rather boring. I ordered stock bread with chorizo and mountain cheese. Unfortunately there was nothing to taste of the chorizo. Neither the spicy, nor were pieces of chorizo haptic on the tongue. When I spoke to the (very nice) service, she said that the chorizo is thin and only cut into homeopathic. Unfortunately, my stockbrot was so faded and extremely boring. An experience I don't...


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A whole new idea! Nice service and delicious food. Take a menu with great hunger. You're getting tired of that. Smells something like gas. But should the whole not do a break

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User

Fire flame is something completely different! Tastefully top and an experience. Price/performance are great! We look forward to our next visit! Only minus point: barely parking... but: visits it and convinces yourself: nicnein just


User
User

An excellent idea that cannot be found in the area. A visit is worthwhile. We ate there as a family and were very friendly. The service was attentive and explained the grilling process of the stock bread. Barbecue of bread went perfectly and it tasted very well. At first we doubted whether the bread would satisfy our hunger, but they were filled properly so that everyone was fed.


User
User

Unfortunately, despite ceilings sitting outside in December, we have very frozen. That's why everything is more than cozy. In the summer, I can imagine that. The plastic walls do not protect against cold wind or from temperatures close to minus degrees. And in addition, my stockbrot hasn't tasted exciting, but rather boring. I ordered stock bread with chorizo and mountain cheese. Unfortunately there was nothing to taste of the chorizo. Neither the spicy, nor were pieces of chorizo haptic on the tongue. When I spoke to the (very nice) service, she said that the chorizo is thin and only cut into homeopathic. Unfortunately, my stockbrot was so faded and extremely boring. An experience I don't n...

Kategorier

  • Lunch Tilfredsstill dine lyster midt på dagen med vår deilige lunsjmeny. Fra friske salater og mettende smørbrød til smakfulle supper og livlige boller, er hver rett laget for å gi deg den perfekte midt-på-dagen-boosten.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Hot meals Tilfredsstill dine lyster med vårt utvalg av hjertevarmende varme måltider. Fra sydende biffer til trøstende gryteretter, er hver rett laget til perfeksjon og gir varme og smak i hver bit.
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

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-pizzeria-adria-bad-nauheim/ Salvatore Ferraro

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Wine • Soup • Pizza • Italian


"Mais quelle surprise ! Qui aurait cru qu'on puisse trouver dans ce petit village perdu allemand un peu du soleil Napolitain...mais surtout beaucoup de ses couleurs , de ses saveurs et le charme du personnage qui les transmet ... le Chef Enzo.Ce passionné de la cuisine et des arts est un virtuose et un grand pianiste au sens propre et figuré ... aussi bien en cuisine derrière le piano et les fourneaux , qu'en salle devant le clavier de son vieux piano ...Il exprime sa pasión aussi bien dans les assiettes que dans la musique qu'il joue ...On a eu de la chance de tomber sur son Resto et pouvoir déguster quelques-uns de ses plats et on est resté sous le charme ... les spaghetti di mare al cartucho étaient délicieux , parfumées et riches en saveur, quant aux raviolis alla gorgonzola, ils étaient d'une finesse et d'une onctuosité et richesse en bouche inégalable ,les spaghetti alla carbonara étaient aussi parfaitement exécutés ,la seule chose était qu'étant un grand amateur de la charcuterie j'ai trouvé que cela manquait de bacon. Je pense qu'il n'est pas vraiment nécessaire mais je le souligne quand même - les pâtes sont faites maison et cela fait la grand différence!! Pour terminer ce repas gourmand on a peché avec le tiramisu et la panna cota aux fruits de bois et pétales de rose... ils étaient tout aussi délicieux que le reste du repas , quoi que à mon goût, les deux desserts manquait un peu de sucre..peu importe.. la dégustation était tout simplement incroyable et on a passé un moment inoubliable... et ceci sans avoir dit encore qu'on a pu aussi profiter des performances artistique du fabuleux Chef Enzo au piano et à l'accordéon à la fin de son service... bravo et merci pour cet moment à ta table Enzo!"