"Hello, our visit to the Feltgenhof. The ambience in the garden is really nice and pleasant. Our table reserved in advance, shaded under a tree. Two extremely friendly and dedicated services received us. Drinks and menus were quickly handed out. Very pleasant, there was even alcohol-free champagne. This is not common and therefore very positive. For food and map: The menu is very, very clear. There was a menue suggestion, a few vegetarian. and a small selection of marginal dishes. But somehow not structured. Classification; Appetizers, main food desserts somehow did not exist. Since the menu did not say to us, we finally decided to use the GARNELE “PIL PIL” as an appetizer, and from the menue ROSA GEBRATENER KALBSRÜCKEN, apricot Pfifferlinge Potato-Mandel-Flan To shorten the waiting period we were provided with 2 spreads. The bread delicious with beautiful crumbs and also the creams very delicious. On Top came a very tasty greeting from the kitchen. Then order the shrimp, served in an appealing dish, with brutzle effect. So salt is a difficult sensation, I as a salt opponent am also a little sensitive, but don't mug when it's over. But here the narrow degree was reached. My wife, a salt junkie, was already on the border. But how did it not notice and taken as it was. As said, salt is always difficult. One so different. Then the main food to say it briefly, not good, let's start with the meat, that was on the point. That's what it was, the pawlings old, already black, tough and just not good. Overbow. Potato pile, not fresh. Preparation is nice and good, but that, on the edge brown. I was looking for the fireworks on the plate. Pronounced, the cook gave a very questionable explanation."
