Subway Phone Number, Reservations, Reviews

Kabob House Nola

➤ 4301 Veterans Memorial Blvd, 70006, Metairie, US, United States

Kebab • Casual • Desserts • Mediterranean

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"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"

Vessel NOLA

➤ 3835 Iberville St New Orleans, LA 70119, 70119-5115, United States

Meat • American • Farm to table • Breakfast-brunch

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"absolutely delicious! the grilled cauliflower steak was the star of our meal. the best pesto I've ever tried. the drinks were also fantastic. we will definitely come back."

Ye Olde College Inn

➤ 3000 South Carrollton Ave. New Orleans, LA 70118, 70118-4348, United States

Steak • Creole • Chicken • American

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"Jules was our server he was fantastic. Really great energy. Our food was amazing that we had the surfing and lawn special and the fillet!"

Riccobono's Peppermill

➤ 3524 Severn Ave Metairie, LA 70002, United States

Casual • Italian • Seafood • American

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"Staff and food in Peppermill are always wonderful! My family and I had a New Year's dinner every year for the last 25 years. This year we had to cancel the death of our patriarch, my grandfather. We asked if we could do a great job, to go very short and to commit them graciously. They helped us turn a very sober dark day into a beautiful gathering to honor our favorite man! Very gracious The Robert family. Thank you for making it!!!!"

Vincent's Italian Cuisine

➤ 601 Fern St,LA 70118-3962, United States, New Orleans

Vegan • Italian • Catering • Sicilian

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"This was our first night in New Orleans and Vincent’s made us feel so dearly welcomed! A local had recommended us this wonderful restaurant, and he was absolutely correct in suggesting this place! The staff was just spectacular, especially Insley, Elise, and James. They were so caring and attentive, we felt right at home. The food, of course, was outstanding we ordered the duck carbonara and the pasta bolognese from the specials menu, as well as the incredible homemade lasagna. As a New Yorker, this is the place for Italian cuisine. Not to mention, the cocktails were just spectacular. Truly a wonderful hallmark of New Orleans so far."