TGI FRIDAYS Addison

4951 Belt Line RoadTX 75254, 75254-7538, Addison, United States

🛍 Tea, Pasta, Chicken, American

3.9 💬 63 Anmeldelser

Telefon: +19723610196

Adresse: 4951 Belt Line RoadTX 75254, 75254-7538, Addison, United States

By: Addison

Retter: 35

Anmeldelser: 63

Nettside: https://locations.tgifridays.com/tx/dallas/4951-belt-line-rd.html

"This morning restaurant has always been slow. Once it took us minutes to get our meal once we ordered. This time was minutes for the appetizers alone. We were a party of on New Years Eve so gratuity was already figured in. One of our burgers was raw and not edible but we didn’t want to send it back. The pasta was obviously under the warmer for a while since it was super rubbery. This place will be closed soon. On NYE it was only still full"


Adresse

Vis kart

Norbert Norbert

Everything was awesome. Food was excellent. The service was divine

Anmeldelser

User
User

Good service and a good selection of food with a full bar to enjoy a nice drink


User
User

Best Friday’s I’ve been to in Texas. The service was great, the food was hot and good, and not too pricy. I will come back again!


User
User

This morning restaurant has always been slow. Once it took us minutes to get our meal once we ordered. This time was minutes for the appetizers alone. We were a party of on New Years Eve so gratuity was already figured in. One of our burgers was raw and not edible but we didn’t want to send it back. The pasta was obviously under the warmer for a while since it was super rubbery. This place will be closed soon. On NYE it was only still full

Kategorier

  • Tea Utforsk vårt utvalg av beroligende teer som tilbyr både klassiske og eksotiske blandinger. Perfekt brygget for å vekke sansene dine, nyt vårt utvalg for et øyeblikk av ro og smak i hver slurk.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Chicken Saftige og smakfulle, våre kyllingretter er laget med mørt kjøtt, smakfulle krydder og ulike kulinariske inspirasjoner. Nyt et deilig utvalg som garantert vil tilfredsstille enhver gane.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

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Chamberlain's Steak Fish

Chamberlain's Steak Fish

5330 Belt Line RoadTX 75254, Dallas, United States

Fish • Steak • Seafood • Vegetarian


"I won’t go into too many specifics, but I had an extremely disappointing birthday dinner at Chamberlain’s. I’m honestly baffled by the good reviews, unless last night was just a one-off. The food was not good- certainly not fine dining steakhouse level. We visited because of the participation in DFW restaurant week, but even with the prix fixe menu, we didn’t feel it was worth the money. The “prime” ribeyes were covered in a weird pepper sauce (seriously, who covers a prime steak with sauce, unless it’s to hide something? and our steaks had to be sent back twice. Even then, the last time one of them came out, the medium rare steak was the rarest it could be and still be cooked. Like, RAW. They honestly did not seem like prime steaks, and were butchered incorrectly (thin, not properly trimmed. The creamed corn was terrible, the mashed potatoes mediocre. Even dessert was a giant disappointment. Tasted like frozen premade desserts from Sysco or Ben E. Keith. Cocktails were also not great. The only saving grace was our server, and the manager, who tried as hard as they could to make it right, but it just was not a good meal. We appreciated the extra freebie dessert, but we both hate coconut crème pie, so, it was pointless. We would have preferred to get our dry, bland bread pudding served with ice cream, like the menu described. The meatballs and complimentary bread and butter were good. It pains me to write this, because the FOH staff really did try to make it right, but even removing one of the steaks from the bill didn’t make it worth the money, and the owner/chef should be aware of this colossal failure in the kitchen. We tipped the server generously because he made the effort, but a better (and less expensive meal could have been had at Texas Roadhouse or Saltgrass. Spending half of the meal having to “speak to the manager” wasn’t exactly how I envisioned spending my birthday."