"I would say there are better restaurants in the Sonnental, but this is still worth coming. Expect a long waiting time when you're here on a weekend! We stopped at 6:00 and didn't sit until 9:50. Unfortunately, we felt a little hurry as soon as we ordered us, but it doesn't hold me back. We ordered the prosciutto with melon give them a bunch of prosciutto with not so much melon; wished it was a better relationship, but unnecessary to say it was very good. We also have a shocked pizza; perfectly cooked! We discussed between Lasagne and another pasta plate and our waiter recommended the pig. It was so good and definitely a solid recommendation. We also had the bacon wrapped dates we had before. Unfortunately, they were slightly burned, but the taste was still on point."
